Mexican Coffee Baking Curve introduction to the Flavor characteristics of Mexican Coffee

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It is said that the coffee tree was transplanted to Mexico by a Spaniard from the West Indies at the end of the 18th century. The excellent Mexican coffee has a comfortable taste, mellow taste, moderate acidity, mild and meticulous, and pleasant aroma. Mexico has 12 major coffee-producing areas, of which Nayarit is located in west-central Mexico, near the Pacific Ocean. Mexican coffee has been grown in Nayarit for more than 150 years, and a French immigrant family began to grow it in 1860. Coffee is grown here at an altitude of 1200-1500 meters. Most of the mountains are volcanic areas and the soil is volcanic ash. The high altitude and fertile volcanic soil give birth to the smooth taste and moderate acidity of coffee beans.

Nayarit is one of the 12 main coffee-producing regions in Mexico.