The Origin of Katim varieties description of the Flavor of Katim in Baoshan, Yunnan
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Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans.
Growing period
Yunnan small grain coffee 3-year-old 4-year-old fruit tree.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.
The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.
Katim in Baoshan, Yunnan Province
Origin: Lujiangba, Baoshan, Yunnan
Manor: Zuoyuan
Altitude: 1200-1550 m
Variety: Katim (Catimor)
Grade: 18 items
Baking degree: shallow baking
Caption: tropical fruit flavors of pineapple and passion fruit, aromas of ripe strawberries, medium thickness, ending with caramel sweetness.
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