Specialty Coffee Beans Lists
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Kenyan coffee in coffee producing areas known as the "Cup of connoisseurs" (Connoisseurs' Cup)
Kenyan coffee, known as the Cup of connoisseurs (Connoisseurs Cup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Although the history of coffee in Kenya is adjacent to Ethiopia, the birthplace of coffee, coffee is grown.
2019-06-24 Coffee producing area known as the Cup of connoisseurs Connoisseurs C -
African coffee producing area with charming fruit acids and washed and sun-dried coffee beans of producing area
African coffee flavor characteristics: charming fruit acid as the birthplace of coffee, African coffee in the entire coffee industry in a pivotal position. Although coffee has been commercially grown worldwide for hundreds of years, Africa's vast number of wild coffee varieties remain the greatest treasure trove of coffee researchers today. African coffee is generally characterized by intense aroma and charm
2019-06-24 Charming fruit acid African coffee region profile well washed sun coffee beans -
Introduction to the flavor characteristics of CHAKA batch coffee in Banchi Maggie Roxia Village, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) the owner of the Coffee Workshop (official Wechat account cafe_style) is an out-and-out American who works as a documentary director and his wife Rachel Samuel is an Ethiopian and a photographer. The two men were commissioned to shoot a documentary about coffee in Ethiopia in 2007.
2019-06-24 Ethiopia Banchi Maggie Rose Summer Village CHAKA batch Coffee what? -
What is the Luanda Crop of Gold Golden Bean contest? Introduction to Buf Caf é Coffee Farm in Luanda
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn. Because of
2019-06-24 Luanda Anda Crop Gold Jindou contest what is it Buf -
What is the Luanda Crop of Gold Golden Bean contest? Introduction to Buf Caf é Coffee Farm in Luanda
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rwanda Coffee, the most popular African coffee after Kenya and Ethiopia. But unlike the two famous countries, it does not have a long history of planting, let alone native varieties everywhere in the wild. This small African country is a fire Phoenix that has been reborn. Because of
2019-06-24 Luanda Anda Crop Gold Jindou contest what is it Buf -
Introduction of Raida Manor and Coffee Flavor in Panama
Finca Lerida is a chief engineer from Norway, Mnniche, came to Panama in 1924 to build the canal, after the completion of the canal, lamented the beautiful and diverse natural environment, settled here, and began to grow coffee, named Lelida Manor (Finca Lerida). Mnniche, an engineer himself, found that after the coffee cherries were harvested,
2019-06-23 Panama Riley Manor introduction and Coffee Flavor characteristics -
The Source treatment of Father Rose Summer in Costa Rica
Costa Rica Padre Ronald Geisha Costa Rica Father Rose Summer country: Costa Rica producing area: Tara Pearl Variety: rose Summer altitude: 1600-1650m treatment method: washing treatment Grade: SHB | Costa Rica has eight major coffee producing areas, namely, the western valley West Valley, the central valley Central Valley, and the tower.
2019-06-23 Costa Rica Father Rose Summer Source processing -
Hawaii Kona, one of the most beautiful coffee beans in the world, and extract V60 siphon Philharmonic pressure KONO
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style). Today's introduction is from Kona, Hawaii, which has a good reputation as one of the most beautiful coffee beans in the world. The popularity of KONA,BIG ISLAND Hawaiian coffee mainly comes from this producing area, which is different from other producing areas of Hawaii.
2019-06-23 The world's most beautiful coffee beans one Hawaii Kona extract V60 siphon -
Costa Rican Carnett Manor musician Coffee beans Beethoven Mozart Bach Chopin Coffee beans
Costa Rica Canet Musician Series Mozart Costa Rica Carnett Manor Mozart producing area: Tara Zhu Variety: Kaddura, Kaduai altitude: 1950 treatment: raisin honey treatment in Costa Rica in the Central American Isthmus, while being controlled by Pacific and Atlantic currents and sea breeze, there are towering volcanoes and coffee pulp up to 2000 meters above sea level.
2019-06-23 Costa Rica Nate Manor Mozart Canet Costa Ri -
Costa Rican Stonehenge Manor Black Honey treatment of Coffee beans how to make Coffee beans sweet
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
2019-06-23 Costa Rica Stonehenge Manor Coffee Special report -
Special report on Coffee at Stonehenge Manor in Costa Rica
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
2019-06-23 Costa Rica Stonehenge Manor Coffee Special report -
Special report on Coffee at Stonehenge Manor in Costa Rica
Costa Rica Stonehenge country: Costa Rica Manor: Stonehenge Manor Grade: SHB treatment: black honey treatment altitude: 1700-1800m varieties: Kaddura and Kaduai are located in Costa Rica in the Central American Isthmus, while being regulated by Pacific and Atlantic currents and sea breeze, the country has many towering volcanoes up to 2000 meters above sea level, and coffee berries can be found in fertile
2019-06-23 Costa Rica Stonehenge Manor Coffee Special report -
What is cold-brewed coffee? the materials needed for cold-brewed coffee have been made.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced coffee can also be cold brewed, prepared to be refrigerated for 8 hours. Drink in the morning, just be ready the night before. The color of the coffee is as beautiful as amber and the taste is mellow. It can be refrigerated for about a week. Cold boiled water, coffee powder. In addition, we need a cloth to filter the coffee powder.
2019-06-23 What cold bubble coffee want material already production way professional -
Why is cold coffee so popular in recent years? It's not hard to make homemade cold coffee, yo.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why cold coffee is so popular in recent years? Its manufacturing principle is very simple, as long as it takes a long time to extract the essence of coffee powder with cold water, on the contrary, because the cold water is mild, it will only extract the aroma of coffee powder and will not force out coffee beans.
2019-06-23 Why cold bubble coffee in recent years so popular want cooling not difficult specialized -
Fine processing of Costa Rican Coffee Honey processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's boutique coffee has only begun to emerge in the past decade. Although Costa Rica introduced coffee from Cuba as early as 1729 and carried out commercial cultivation, it made great efforts to develop the coffee bean industry. But it is mainly the production and allocation of comprehensive coffee.
2019-06-23 Costa Rica boutique coffee fine processing way professional knowledge -
How to judge the acidity of coffee between good acid quality and bad acid quality
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sour, good sour will not be like vinegar, that is, bright and lively can also be detected like citrus, berries or sweet lemon and many other kinds of acid, there are melons like cantaloupe sweet and sour or just ripe apple crisp sour. The above acids are of high quality; bad acids are like unripe fruit.
2019-06-23 Coffee medium sour good how judgment professional coffee knowledge communication -
Tresrios Farm produces beans with closed cracks and physical hardness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are eight different coffee growing areas in Costa Rica. Each producing area produces coffee beans with its own unique flavor characteristics, creating a rich variety of flavors in Costa Rica. Tres Rios Tres is one of the eight coffee bean producing areas in Costa Rica.
2019-06-22 Les Oz Farm to production with closed crack Physics hardness beans -
Poas Boaz is a volcanic region in central Costa Rica at an altitude of 1,200 to 1,600 meters.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica has eight different coffee growing areas. Each region produces coffee beans with its own unique flavor profile, creating a rich variety of flavors in Costa Rica. Costa Rica's eight major coffee producing regions include Poas Poas
2019-06-22 Poas Assos Costa Rica Central One Mountain Altitude 200 -
How does Costa Rica process beans and how does it sift beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rican farmers have been growing high-quality Arabica coffee beans for generations. Over time, they have developed some of the best growing methods in the world, and they've been paying attention to changes in the coffee trees they grow; hand-picked coffee is Costa Rica.
2019-06-22 Costa Rica for beans processing way sifting how professional coffee -
Create the perfect natural environment of Costa Rican coffee with attractive aroma
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Costa-Rica coffee's excellent quality stems from a variety of elements, including a perfect natural environment, professional manual picking, environmental practices, diversified planting areas and active guidance of government regulations. Make Costa Rican coffee.
2019-06-22 Create Costa Rica coffee exquisite superior perfect natural environmental with