Create the perfect natural environment of Costa Rican coffee with attractive aroma
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Costa Rica Coffee's exceptional quality results from a number of elements, including a God-given perfect natural environment, professional hand-picking, environmental practices, diverse growing areas and actively coached government regulations.
The perfect natural environment for Costa Rican coffee
Costa Rica has a moderate greenhouse temperature, with an average temperature of 22°C all year round.
Growing environment in high altitude mountainous areas.
Natural climatic conditions with distinct rainy and dry seasons.
Fertile volcanic soil environment.
Costa Rica coffee origin Costa Rica, excellent flavor, smooth, strong acidity, high grade, with attractive aroma.
Costa Rica's coffee technology is very high, whether breeding, cultivation or post-processing (washing, semi-sun,"sweet as honey" treatment method) is worth learning from all producing countries. However, the famous producing areas are in short supply, lawbreakers often mix other second-class producing areas as high-quality beans, and the producing areas hundreds of miles away from Tarasu dare to fish in troubled waters in the name of Tarasu, so they have to be careful.
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The treatment of grape dried honey from Mozart in Costa Rica can be regarded as a double fermented honey treatment.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Canet is located in Costa Rica, the highest altitude area where Tarrazu coffee is grown. Kaddura, a single gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter, easy to harvest and tastes good.
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How does Costa Rica process beans and how does it sift beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rican farmers have been growing high-quality Arabica coffee beans for generations. Over time, they have developed some of the best growing methods in the world, and they've been paying attention to changes in the coffee trees they grow; hand-picked coffee is Costa Rica.
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