The treatment of grape dried honey from Mozart in Costa Rica can be regarded as a double fermented honey treatment.

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Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

Kaddura, a single-gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter and easy to harvest, with sour taste of lemon or citrus and fruit in sweetness.

This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only one specific area grows coffee and takes special care to pick only ripe red cherry fruits.

Grape dried honey treatment is a kind of double fermented honey treatment, first drying the coffee fruit in the state of raisins, and then peeling honey to ferment, the flavor of fermentation will be stronger, and the pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor.

This is a very sweet treatment, with the taste of white wine and balanced acidity, more fermented flavor, and higher pectin preservation than other honey treatments.

Costa Rican Carnett musician series "Mozart"

Producing area: Tarazhu area

Manor / processing Plant: Carnett Manor

Altitude: 2100m

Variety: Kaddura

Treatment: raisin honey treatment

Baking degree: moderate

Flavor: floral longan strawberry honey wine

In the musician series launched by Black Gold in partnership with Carnett Manor

"Mozart" is treated with raisin honey, that is, the coffee fruit is dried into a raisin state, and then peeled to preserve part of the pectin to continue fermentation, beans have a stronger fermentation flavor.

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