Specialty Coffee Beans Lists
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Huakui Coffee Coffee Sidamo Gujigi Bella Sun-treated Coffee beans Story characteristics and Flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Natural Sakuran name: Ethiopia Sunshine Sidamo G1 Sakuran Ethiopian Sidamo Shakisso Natural Coffee country: Africa Africa, Ethiopia Ethiopia, Coffee Manor: Guji Gu
2019-06-11 Sakuran Gucci Dharma Bella Solar treatment altitude 2250-2350 -
Introduction of Columbia Linglong producing area and specific description of coffee flavor
Columbia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Columby
2019-06-10 Columbia Linglong producing area introduction and coffee flavor specific description brother -
Introduction of Origin, elevation level and Coffee Flavor characteristics of San Juan Theodor in Honduras
Honduras San Juan Ciudo Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. There are six major producing areas, mainly located in the western and southern sections
2019-06-10 Honduras San Hu Theodore Origin introduction altitude Grade and Coffee Wind -
Introduction of coffee flavor characteristics and double washing of coffee treatment in Burundi (Heart of Africa)
Burundi the Heart of Africa is located on top of the steep East African Rift Valley with complex terrain. More than 800000 of Burundian families depend on coffee cultivation for their livelihood, mostly on small-scale coffee plantations, planted at intervals from other crops, without mechanization. Coffee grows on mountains between 1400 and 1700 meters above sea level. Most of the varieties of coffee trees are bourbon and its varieties.
2019-06-10 Burundi Africa Heart Coffee Flavor characteristics as well as treatment double washing -
The difference between Red Cherry and Lim and their respective Flavor characteristics of African Bean-Yejasuefei
[red cherries] the main producing areas in Ethiopia are Yegasuefei, Sidamo, Punga Forest, Lekanti, Ken Bata, Irubab, Hara, Lim. Yegashafi is a small town in Ethiopia and one of the highest coffee producing areas in the world. It is 1700-2100 meters above sea level, foggy all the year round, like spring all year round, with a gentle breeze, cool and humid. In the harvest season
2019-06-10 Africa Yega Sheffield Cherry Lim distinction and from flavor characteristics -
Rosa Village matches Chaka VS Panamanian Pokuet with butterflies, all of which are Rosa blend flavor.
Some time ago, we entered a lot of beans from Rosa Village, including gold mark, red mark and Chaka. Many friends ask the editor that it is also a rose summer match, so what's the difference between Rose Summer Village Chaka and Panamanian Flower Butterfly? Raw bean information Gesha Village CoffeeEstate CHAKA Rose Xia Village Chaka batch production area: Banchi Maggie altitude: 1900-2100m Variety: Gori
2019-06-10 Rosy summer village matching Chaka Panama Bokui spelling matching flowers butterflies all roses -
Description of flavor characteristics of Peruvian coffee beans and planting conditions of Peruvian coffee producing area
Peruvian coffee, famous for its organic coffee. Peru (Spanish: Per; Quechua, Aymara: Piruw), the full name of the Republic of Peru (Spanish: Repblica del Per), is a country in western South America. Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used to blend coffee Peru is a coffee-rich country with only 10% of Arabica
2019-06-10 Peru coffee beans flavor characteristics description and origin coffee organic -
Manning Coffee, which is called a gentleman, has the flavor characteristics and its characteristic treatment-planing wet method.
Mantenin is a high-quality coffee bean growing in the plateau and mountain area of 750-1500 meters above sea level. It is a rare Arabica species in Indonesia, which mainly produces Robusta. Because of various environmental factors such as altitude and climate, the coffee beans planted are rich in aroma, rich in taste and strong in taste, with some slightly chocolate and syrup flavor. It is because it is full of mellow and rich and lively.
2019-06-10 There is a gentleman known as Mante coffee flavor characteristics and of characteristics. -
Limited Coffee Introduction to Santa Yin Estate Brazil Coffee Flavor Introduction to Santa Yin Estate Brazil
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This cup of coffee won 95.85 points in COE competition, and can only be bought at auction every year. Santa Yin sets the record for the highest score in the history of the Cup of Excellence competition. It is also a heavyweight estate of Sertao Group. The estate grows coffee in the history of super.
2019-06-10 Limited Coffee Brazil Santa Manor Introduction Flavor Specialty Knowledge -
Ethiopia West Dharma coffee beans and candle coffee beans flavor taste characteristics of the difference story
There are eight major coffee producing areas in Ethiopia: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly valued in the country, especially in Ethiopia's Sidamo and Yirgacheffe regions. Sidamo (S)
2019-06-10 same ethiopia beans flowers candles what different -
Brazilian coffee bean price economy Brazilian Arabica coffee variety bourbon coffee bean flavor performance
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Brazil is vividly compared to the giant and monarch of the coffee world, because it is the world's largest coffee producer and exporter, accounting for about 1/3 of the world's annual coffee output and the world's second largest coffee consumer after the United States. My day is from opening with coffee.
2019-06-10 Output first coffee Brazil introduction what characteristics specialty knowledge -
Introduction of Coffee producing area and Coffee Solar treatment in Alida Manor, Panama
The Honorary President of the Wilford Lamastus World Coffee Competition BOP (Best of Panama) in Panama and the owner of Elida Coffee Manor, such a coffee master, the coffee flavor is of course extraordinary. Alida Manor, with unique conditions, is one of the highest coffee estates in Panama, with an elevation of 17.
2019-06-10 Panama Lida Manor Coffee Origin introduction and Solar processing Bana -
What are the characteristics of Xiqisuo coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sidama is a very important production area in Ethiopia, the administrative level is provincial, Yejia Shefei town is located in Sidama province, because the flavor is a little unique, independent from Sidama, but also shows that Sidama this land, or very powerful. Guji West
2019-06-10 Dharma Guji Coffee Flavors Characteristics Introduction Charkiso What Specialty -
Coffee varieties and origin description of the most expensive St. Helena coffee
St. Helena is a magical island, and people who care about politics and military know it because it was once the exile and burial place of Napoleon, a great hero. Biologists are interested because the island has many unique species of animals and plants, and people who care about the quality of coffee also love it because it produces the best coffee in the world. Saint
2019-06-10 Expensive Saint Herr Lena Coffee Variety introduction and Origin description -
Rose summer 1931 is a species planted by rose summer, which is selected from several varieties of rose summer forest.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) rose summer village rosy summer village landowners Adam and Rachel from 2008, after three years of search, and finally in 1900-2100 meters high altitude, with tropical rain forest, suitable climate, fertile forest soil, a long history of the forest to find a suitable ring for coffee growth
2019-06-10 Rose summer 1931 rose summer planting forest multiple varieties screening come out -
[notes on searching for beans in Qianjie] A special report on washing Xia Qisuo in Guji production area
![[notes on searching for beans in Qianjie] A special report on washing Xia Qisuo in Guji production area](https://world.gafei.com/static/assets/images/nopic.gif)
[Qianjie Bean search Notes] Special report on washing Shaquiso in Guji production area: Qianjie Coffee Qianjie Coffee Today ▲ Click to follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie [Shaquiso] country: Ethiopia production area: Shaquiso altitude: 1950-2300 processing method: washing grade
2019-06-09 Qianjie looking for beans notebooks Guji producing area washing Shaquiso special report -
Introduction of Shaquiso producing area and description of Flavor characteristics in Ethiopia
Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shaquiso is Gucci / Sidamo.
2019-06-09 Ethel Searle Biya Shaquiso producing area introduction and flavor characteristics description -
Salvador honey treated Wulashan manor Bourbon species High altitude SHB grade
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador is mainly divided into five main producing areas, namely Apaneca, Central Belt, Chichontepec, Tecapa Cacahuatique Mountain Range, which are roughly distributed on volcanic ash covered mountain slopes or plateaus above 1,200 meters above sea level.
2019-06-09 El Salvador Treatment Ural Mountains Manor Bourbon Species High Altitude Elevation SHB -
What does the hand selection in Coffee mean? the reason for Indonesia Manning's three hand selections
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the so-called raw beans in the industry, which refers to the "core of coffee fruit, the core in the core (usually left and right lobes)" after treatment (sun / water washing / semi-washing, etc.), the fruit fermentation process, dry coffee beans with a moisture content of 10-12%. As pictured above, in
2019-06-09 Coffee medium hand-selected what is it meaning Niman Tenin three times reason -
Introduction of the origin and planting conditions of Richter Manor in Costa Rica
ElBalar is a 5-hectare farm where Kaddura is grown. It is owned by the father of three siblings: Leo,Melvin and ElianRobles, who worked on the farm with their father for many years. ElBalar is located about 1500 meters above sea level in San Marco de Tarazu. The farm has rich sandy soil and can be planted with high quality.
2019-06-08 Costa Rica Richter Manor introduction Origin and planting conditions ElB