Specialty Coffee Beans Lists
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Coffee flavor smell training olfactory test is to test the ability to distinguish the aroma of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) smell test is a test of the ability to identify the aroma of coffee, coffee nose (Le Nez du Cafe) as a test tool to identify coffee-related odors. In fact, the testing process is to identify and identify different aromas. If you understand before the test
2019-06-04 Coffee flavor smell training testing discrimination fragrance ability specialty coffee -
Butan Ministry small Cooperative Burundian Coffee Refining process hand-selected
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Butan Department Cooperative which is located in Bujumbura Province. The small cooperative, which has about 3000 members, each farming area is very small, no more than 1 hectare, because the area is very small, so it is very exquisite in handling, basically all of them are selected by hand.
2019-06-04 Butan Ministry small Cooperative Burundi Coffee Refining processing Handicraft selection -
The difference between Guatemala Vivette Nanguo Coffee and Antigua Coffee what is Guatemala CCDA
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee grows in high-altitude clouds, morning and evening temperature differences such as climatic conditions so that coffee will not grow too fast, (because coffee grows too fast will make coffee softer and lighter flavor), coupled with fertile volcanic soil, dangerous
2019-06-04 Guatemala Viv Tenan Coffee Antioch difference CCDA what is it? -
Brazilian Syrador Coffee beans-how to choose the charming sweet _ Syrador coffee from South America?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). You who often drink coffee should have heard of Brazilian Syrador coffee beans in the coffee shop, and you all know that Syrador refers to the producing area of coffee beans, but do you know what kind of place it is? In this article, let's talk about this kind of charm from South America.
2019-06-03 Brazil Syracuse coffee beans from beautiful charming sweet coffee how -
What kind of tanning iron trucks do you have in Alida Manor, Panama?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Alida Manor is the best-known estate of the Lamastus family, founded in 1918, it has been a century since Robert Lamastus, the founder of the Lamastus family coffee farm, planted the first coffee tree, and has witnessed the fine coffee in the world.
2019-06-03 Panama Allie Manor Coffee varieties what Sun pickup Professional -
Introduction of Cauca producing area and description of its flavor characteristics
The producing area of Cauca in Colombia is about 1500-2100 meters above sea level. The changeable mountain terrain and climate, slow coffee production but also created this rich flavor, balanced flavor of Colombian coffee. The producing area is surrounded by high mountains, which block the airflow and water vapor from the Pacific Ocean and trade winds from the south, thus keeping the producing area stable.
2019-06-03 Colombia Cauca producing area introduction and flavor characteristics description -
Introduction of the producing area and description of flavor characteristics of Ecuadorian San Juan coffee
The Taza Dorada contest has been held for many years. Coffee farmers submit their high-quality coffee raw beans for national and international evaluation to determine which are the best micro-batches, which can be said to be Ecuador's COE. Unlike the COE system, Taza Dorada does not adopt an auction system, and the winning batches of raw coffee beans will almost be booked by buyers who know the goods. This area
2019-06-03 Ecuador San Hu Coffee producing area introduction and Flavor characteristics description T -
[notes on looking for beans on the front street] A report on the new beans from the donkey manor known as the "cattle" of Panama
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Panama El Burro EstateNatural Panamanian Donkey Manor Sunshine country: Panamanian Manor: donkey Manor production area: Pokuit Variety: Rose Summer altitude: 1700-2000m treatment: sun treatment Grade: SHB | Poquet producing area is also home to many excellent manors, in addition to the famous Jade Manor, Arida Manor and Akka.
2019-06-03 Qianjie looking for beans notes from Panama cattle known as donkey manor new beans -
Solarization treatment in Guji producing area, a rare single manor system in Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Gucci has two major advantages. Even Yega Xuefei can't compete with it! One is a single processing plant / manor, there is no doubt that the single manor system rarely seen in Ethiopia, you can see it in Guji, and now there are more and more batches that can be customized!
2019-06-03 Ethiopia rare single Manor system Guji producing area Solar treatment -
In 1750, Father Jesuit introduced coffee trees to Guatemala.
Here in Guatemala, the extra-hard coffee beans are full-grained, delicious and balanced, and the pure full-bodied Guatemalan coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala.
2019-06-03 1750 Jesu Voight Jesuit Father Coffee introduction dangerous Land -
Coffee Grading in Honduras Central American Coffee Production Most Honduran Coffee Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Generally speaking, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras was imported from El Salvador. Honduras produces high-acid, high-quality coffee. As elsewhere, coffee grades in Honduras depend on altitude.
2019-06-03 Honduras Coffee Grade Division Central America Yield Most Presentation Specialty -
What is Colombian emerald coffee? How should I drink Colombian emerald coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
2019-06-03 Colombia emerald coffee what should how professional knowledge -
Is the coffee sour in Brazil? How should I drink Brazilian coffee? What are the characteristics of Brazilian coffee?
The characteristics of Brazilian coffee Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a lower taste.
2019-06-03 Brazil coffee sour should how what characteristics -
What is Martinique coffee? Martinique Coffee History Martinique Coffee production
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Martinique coffee Martinique Island (Martinique) is a small island and the birthplace of Central American coffee, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was created by Gabriel Mathieu de in the early 1820s.
2019-06-03 Marty Nick coffee what is it history output specialty knowledge communication -
What is the project of introducing Guatemalan Coffee in Antigua Coffee producing area of Guatemala?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Antigua is actually the former capital of Guatemala and is now a famous producer of premium coffee beans in Guatemala. There are many coffee estates in Antigua, and beans grown in different estates have slightly different flavors, but generally speaking, Antigua
2019-06-03 Guatemala Antioch coffee producing area introduction engineering project what is it professional -
Introduction to Coffee Flavor characteristics of Tanzania Ilomba processing Plant _ introduction of Tanzania Mobozi production area
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) WOOD GROUSE from Germany WOOD GROUSE is a young coffee brand founded by Arno Auer in Hanover. WOOD GROUSE has some unique requirements for the purchase of raw coffee beans. One is that it only works with Nordic Approach, a well-known raw bean manufacturer.
2019-06-02 Tanzania Ilomba processing Plant Coffee Flavor characteristics introduction Mo -
Introduction of Coffee Bean Flavor in PARAISO area of Colombia _ recommendation of French Fine Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) COFFEE MAKERS talked about the gourmet experience, French cuisine is absolutely one of the best, but compared with other European countries, the progress of French boutique coffee is relatively slow, perhaps because the French in the concept of coffee is more traditional, new
2019-06-02 Colombia PARAISO producing area Coffee Bean Flavor introduction France essence -
Information introduction of washed bourbon coffee beans in Rwanda COKO producing area _ Rwanda coffee brewing suggestion
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) DOUBLESHOT as one of the most famous self-baked boutique coffee brands in the Czech Republic, Doubleshot has contributed a lot to the Czech domestic boutique coffee market. so far, Doubleshot has opened three coffee bars, a bean roaster and boutique.
2019-06-02 Rwanda COKO producing area washing bourbon coffee beans information introduction coffee -
The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and smooth.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Java coffee is produced in Java Island, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! In production
2019-06-02 Java coffee plus chocolate syrup sweeter more palatable professional -
What amazing coffee beans are there at Los Rodriguez Coffee Manor in Bolivia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia from the dry and barren land to the vibrant rainforest, witnessing the greatness of nature in every second. The opposite side of the Andes is the starting point of the Amazon primeval forest. Like most third World countries, the scenery and bends of tropical rainforests along the way
2019-06-02 Bolivia Los Rodriguez coffee manor what let people