What amazing coffee beans are there at Los Rodriguez Coffee Manor in Bolivia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Bolivia bears witness to the greatness of nature in every minute, from dry and barren places to vibrant tropical rain forests. The opposite side of the Andes is the starting point of the Amazon primeval forest.
Like most third World countries, the scenery of tropical rainforests crisscross with winding mountain roads, which are basically close to the edge of a cliff, dangerous and difficult to walk. Countless valleys are covered with tall, dense trees and vegetation, and the mountains are surrounded by rain and fog. My first impression is that there are all the natural conditions for growing high-quality boutique coffee.
The operation of Los Rodriguez Coffee Manor:
The estate has a total of 13 farms. Five of them are in Santa Cruz,8, the largest city in Poland, and the other is Caranavi in La Paz, the second largest city in the country. It can be said that more than 50% of Bolivian boutique coffee beans are produced by Los Rodriguez Manor.
Intelligencia Coffee of the United States, Maruyama Coffee of Japan and Coffee Libre of South Korea are all long-term customers of this manor. At the same time, these 13 farms also shoulder the important task of cultivating and developing new varieties.
In addition, the Las Alasitas farm under the manor is planted with rose summer trees introduced from the Emerald Manor in Panama a few years ago. The Javanese tree species grown on Las Bolinda Farm are imported from the lemon tree estate in Nicaragua.
- Prev
Java coffee, also known as old Java, has a stronger aroma.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Java produces only a small amount of Arabica beans, most of which are imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking.
- Next
The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and smooth.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Java coffee is produced in Java Island, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, coupled with the sweetness of chocolate syrup, make Java coffee more mellow and palatable and very popular with women! In production
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?