Java coffee, also known as old Java, has a stronger aroma.

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Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee.

Java coffee is also called Old Java because the moisture naturally dissipates during the long journey of coffee beans to New York, which makes the coffee beans well received in New York. The old Java is more fragrant, with a special musty smell and a rare light brown, indicating that the real old Java is rare.

Java coffee beans have a kind of bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.