Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Costa Rican Father Rosa Coffee producing area and description of its Flavor characteristics
Costa Rica is located in Central America, the climate and soil conditions are very suitable for coffee growth, with a history of two hundred years of coffee cultivation. In recent years, Costa Rica conforms to the market trend and makes great efforts to develop high-quality coffee. Although the output is small, Costa Rican coffee with pure taste and rich aroma has occupied an important position in the international boutique coffee market because of its excellent quality.
How should I drink Colombian coffee? Introduction to coffee varieties grown in Colombia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in products, especially coffee, flowers, gold and emerald are known as the four treasures, coffee is known as green gold. In 1808, a priest first introduced coffee to Colombia. Colombia is the third largest coffee producer in the world (first Brazil, second
How should I drink espresso? What is the coffee fat of Espresso Crema?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of Italian concentrate with the perfect Crema is a cup of soul Espresso! Whether at home or in a coffee shop, if the concentrate from the espresso machine does not have this golden cream-like fat on it, it can never be called Espres.
Costa Rica Tarazu saints area priest rose summer should be how to cook?
Father rose summer beans can be said to be quite favored by the editor recently. today, the editor plans to use several instruments to flush this priest rose summer to see what kind of flavor this bean will show when cooking with different utensils. | Father Rose Summer is 40 kilometers south of San Jose in Tarazu, Costa Rica, and there is a place called the area of saints, which is above sea level.
The Origin of Musk Coffee simulated production of microbial fermentation Technology of Kopi Luwak
Coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) civet coffee (Kopi Luwak) the civet coffee comes from the civet, she is born to choose the most ripe and sweetest fruit, so she will eat ripe red coffee cherries, including coffee pulp and coffee beans, civet digestive tract enzymes will combine with coffee beans
Yega Snow Coffee Red Cherry Plan to pick and select fully ripe red coffee cherries by hand
For more information on coffee beans, please pay attention to the history of the coffee workshop (Wechat official account cafe_style). Initially, Yejashafi's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company
How do countries around the world drink iced coffee? What are the different ways of making iced coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee from different producing areas, each has its own wonderful taste. But drinking coffee is like magic, adding different ingredients can have an unimaginable flavor. Drink iced coffee more than you think, subverting your imagination of coffee! Let's take a look at various countries.
Why do you want to test coffee cups? What is the purpose of coffee cups?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Generally, which industries will make coffee cup test to do green bean trade beans chamber of commerce through cup test to understand the quality of coffee green beans, as a basis for trading, in the fine coffee transaction, coffee cup taste determines the price of coffee. Coffee roaster, by cup test
Why Kona coffee beans rank among the top 10 in the world? what is its unique attraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii Kona coffee ($35 per 500g) this kind of coffee is grown in the Hawaiian islands, and different islands produce different taste of coffee, excellent climate and geographical location to create a comfortable taste of Kona coffee, is the world's 10 most expensive coffee
How is Kenyan coffee graded? What is Kenyan AA TOP coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee is undoubtedly the most complex coffee in the world, this complexity is multifaceted. First of all, starting from the simplest, coffee from this beautiful East African country has huge beans and a variety of flavors, like colorful mosaics, showing different cultivation.
Arabica Coffee beans Ethiopian Coffee represents Solar Sidama
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of water washed Yega Xuefei (Yirgacheffe) can bring out the exquisite flowers and sweet fruit taste is unparalleled; or sun-treated Sidamo, sweet, atmospheric, are the top representatives of Ethiopian coffee classics. Ethiopia
Coffee Kingdom Brazil Coffee, the world's largest coffee producer and exporter
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we taste a cup of coffee, you will like her or remember her, it must be because she has some unique taste to attract you, maybe it is its fresh floral acidity, such as jegafine; maybe it is its rich and deep, such as Mantenin; or like season
Exquisite sun treatment work Ethiopian water washing Gujimbela G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shakisso is a well-known example. Humbela Manor, 2150 meters above sea level, maintains a natural balance between the virgin forest and the environment. Only harvest and select fully ripe bright red cherries. The most stringent and exquisite work is used in the sun treatment here.
Pacas is a bourbon mutant of one of the two major strains of Arabica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacas is one of the two major strains of Arabica Bourbon mutant, first discovered by the Salvadoran farmer Don Alberto Pacas, and named for this coffee. Its output is higher than that of bourbon and its quality is excellent, so it is more popular in Central America. Elephant
Pacamara made its debut on COE in El Salvador in 2005 and was planted in many places later.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Pacamara first went blind on COE in El Salvador in 2005, when more manors competed with this bean seed than ever before, but the quality was outstanding. The emergence of high-quality new beans broadens people's horizons of coffee, but also confuses the judges.
How to eat coffee beans? the correct way to open coffee beans can grind coffee beans into powder.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is one of the three major drinks in the world, and now it has become a daily drink in China, just like drinking tea. But you may not know that if you have eaten coffee beans like these directly, then the coffee you drink may not make you feel good.
Nicaraguan coffee production has plummeted. Nicaraguan coffee industry is in great crisis!
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The U.S. Department of Agriculture's overseas Service (Foreign Agricultural Service,FAS) released a report on its website, saying that coffee production in Nicaragua fell to 2.016 million bags in the 12 months since October last year, down from 2.387 million bags in the same period last year. The collapse of prices and farmers
Wash Kenya AA Acchiondre treatment Plant Kenya Coffee Farmers grow
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Kenya (Kenya) Coffee mostly grows at an altitude of 1500Murray 2100m and is harvested twice a year. Kenyan coffee is grown by small farmers. Kenyan coffee is grown near Mount Kenya in central Kenya, sometimes in the capital Nairobi.
Panamanian Jensen Rose Summer how to make boutique coffee in summer
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Jason Rose is seldom heard in China, because Jason Manor is mainly for domestic sales, not for export. At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable temperature, Jensen Manor has gradually become a rosy summer yield among Panamanian estates.
Are there any coffee beans in the Middle East? The origin of Yemeni coffee introduces how to drink Yemeni coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) according to legend, a 9th-century Ethiopian shepherd became extremely energetic to discover coffee after eating what looked like red cherries. He brought the fruit to a sacred man, and then he made the world's first cup of coffee. The rest is history.