Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The treatment of grape dried honey from Mozart in Costa Rica can be regarded as a double fermented honey treatment.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Canet is located in Costa Rica, the highest altitude area where Tarrazu coffee is grown. Kaddura, a single gene variant of Bourbon, was discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, and the tree is shorter, easy to harvest and tastes good.
Lin Dong Manning Gold Manning Tiger Manning Old Mantenin Coffee Bean characteristic Story
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are a total of four types of coffee in the front street: Lin Dong Manning, Gold Manning, Tiger Manning and Old Manning. As a result, guests often ask, these four are all mantenin, what is the difference between them? manning doesn't specifically refer to a bean.
The coffee beans of Stonehenge Manor are planted on a hillside at an altitude of about 1400 Murray 1500 meters above sea level.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is located in the south of San Jose, the capital of Tarasu, where coffee is grown for a long time. Costa Rica grows high-quality coffee beans, coffee beans grown at high latitudes, can be said to be full-bodied, mild taste, carefully processed coffee
Features and stories of Golden Manning G1 Coffee beans Golden Manning tastes cleaner than Lin Dong Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the difference between Manning and Golden Manning]: what is the difference between this golden manning and Manning G1? for professional-level coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the results will be very obvious.
The old mantrin is as sweet as honey and the successful old bean has worn away Manning's inelegant sour taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) old Manning Agedmandheling, which is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old years of failure.
Colombian St. Louis Manor Bourbon Coffee introduction Pink Bourbon Coffee Flavor Story
Everyone is familiar with yellow bourbon and red bourbon, but may be a little strange to pink bourbon. At the 2017 Shanghai Hotelex Exhibition, I was lucky enough to drink a pink bourbon that killed many Colombian roses in summer at the Colombian coffee feast. Bourbon Coffee Bourbon before introducing pink bourbon, let's briefly talk about what bourbon is.
Introduction to the Flavor characteristics of Emerald Manning Coffee in Lake Tawa, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) production area: Aceh Province, North Sumatra Province _ Lake Tawa producer: local small Farmers Grade: 18 Sc+ varieties: Catimor, Caturra, Typica, Sidikalong altitude: 900-1600m treatment method: Giling-Basah semi-washing (local traditional We
Four things you need to know about Rose Summer Coffee. The most important thing about quality Rose Summer is that …
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how much do you know about Rosa coffee? The breed is said to have come from Mount Rosa in southwestern Ethiopia and was brought to Kenya by Richard Whally, a former Ethiopian consul, in 1936 at the request of the director of the Bureau of Agriculture. There, it's kind of
Mexico Nayarit Plateau Paradise Manor Sun Coffee introduces how to drink Mexican Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of the coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the central is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and melon.
What are the coffee producing areas in Nicaragua? Introduction of Coffee Flavor treated with Niagara Catimo seed Honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Dipilto Buenos Aires Catimor Honey Lot.101 Nicaragua Buenos Aires Katimo seed honey treatment batch 101 flavor description: dry aroma is citrus, lime, grapefruit and spice flavor. Sip with cinnamon, spices and maple syrup
Ye Jia Xue Fei Town Hefusa Village Slow Dry Coffee Flavor Introduction Ye Jia Xue Fei Coffee How to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Yejia Xuefei is a well-known name in the fine coffee industry. It is a town located in the southern plateau of Ethiopia and a distribution center for coffee beans nearby. In addition, it is also a coffee produced in the Yerga Scheffe region with rich citrus, lemon and floral notes.
The grading of the Red Cherry Project Yega Xuefei
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This program enhances the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance. Since 2005, for today
Introduction of Peruvian Coffee Flavor what main varieties of Peruvian Coffee are cultivated
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee rising star Peruvian coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, the planned planting greatly increases the yield, the taste is mellow, the acidity is right, and more and more people like it. Peruvian bit
Flavor characteristics of Yega Shefiwoka Description of Woka Cooperative
Washed Ethiopia can reach the highest grade of G1, which is very rare. This bean comes from a single farm in Ethiopia and is processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Woka Cooperative is located in the south of Gedeb District. It was founded in 2005 and joined the famous Yejia Shefi Coffee Farmers Cooperative that year.
Discovery of Rosa Coffee Flavor description of Rosa Coffee
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee farmer Mario Kortho (Mario Mendoza Corleto) patrolled the coffee plantation on the hillside in late summer 2012 in Santa Ana, the second largest city in El Salvador, Central America. Suddenly, he noticed an anomaly: among them
Description of the flavor characteristics of raw beans of Colombian cauca coffee and an overview of its producing areas
Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombia is located in the northwest of the South American continent, bordering Central America and Panama. From the aerial view, it looks as if it had been scratched by a cat in the west.
Bolivia is one of the poorest countries in Latin America, bordering Brazil and Colombia
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to find such a romantic, beautiful, remote and dangerous dream territory in many coffee producing areas, it is Bolivia! Bolivia, one of the poorest countries in Latin America, is a landlocked country bordering Brazil and Colombia. although it is a
How does the Jamaican Blue Mountain cook sweet, sour, bitter, well-balanced, long-lasting aftertaste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain NO.1 in order to highlight the mellow taste of Blue Mountain coffee as well as the flavor of chocolate and caramel, so will choose the roasting degree of medium and deep roasting. The dry aromas of medium and deep baking are hazelnut and brown sugar sweet, as well as fresh, cool and wet aromas of forage grass.
Blue Mountain coffee beans with small make up together to identify the authenticity! Blue Mountain Coffee
Weixin Official Accounts cafe_style About Blue Mountain Coffee Blue Mountain in Jamaica is the highest mountain in the western Caribbean Sea, with an altitude of 2256 meters. It is dominated by fertile volcanic soil, abundant rainfall, temperature and sunshine, which are very suitable for the growth of coffee trees. Therefore, the quality of Blue Mountain Coffee is outstanding, and the yield is relatively small.
La Lajas Manor, the Black Soul planting area in Costa Rica
Finca Las Lajas Alma Negra Costa Rica Black Soul country: Costa Rica producing area: central Valley altitude: 1300-1500m treatment: sun treatment Grade: SHB Variety: Kaddura, Kaduai production area introduction Costa Rica is located in Central America, is the country where coffee was first introduced into Central America and has a long history, coffee organization from production to marketing system