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Yegashev Konga Co-op (Konga Cooperative) Top Solar Coffee beans introduction description
Konga Co-op (Konga Cooperative), founded in 2002, is located in the Yegashev producing area of Ethiopia, with more than 2000 coffee farmers and a harvest area of about 3000 hectares. Because of its proximity to the Konga (Konga) River basin, it takes Konga as the name of the cooperative. Konga is located in the famous Kaffa forest, and the whole area is a wild coffee forest. There are at least more than 1000 varieties of coffee.
2017-11-24 Yega Schiff Konga Co-op Conga Cooperative Top Sunshine -
Mexican Coffee West Co-op Featured Coffee Flavors How to Mexican Coffee Recommended Introduction
Weixin Official Accounts cafe_style) Production area: Oaxaca Producer: Xike Cooperative Treatment method: Traditional washing treatment classification: European washed very hard beans (SHB) Variety: Caturra Elevation: 1200 to 1800 meters Flavor description: nuts, low acidity, spice cream, slightly cool herbs
2017-12-21 Mexico Coffee Sicco Co-op Featured Flavor How to Recommended Introduction Specialty -
Kenya Co-op Bid Batch Coffee Bean Cup Test Introduction
Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee) Kenya Kenya Kenya
2017-11-16 kenya kenny yaga kengo cooperative bid batch coffee bean cup test medium -
Ethiopia Yega Sherphine Waka Co-op Jedip Wash G1 Flavor Taste Aroma Description
For professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Ethiopia Yegacheffe Coffee Jietip Washing G1] Coffee Review #94 Fenwoka Cooperative belongs to YCFCU Coffee Farmers Cooperative Union. Founded in 2005, Woka Cooperative is located in Yega
2017-09-12 Ethiopia Yega Coffee Woka Cooperative Jetty Wash Flavor Taste -
Coffee co-op? What is the difference between a coffee cooperative manor and a cooperative
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) there are people in many countries who grow coffee, process it and sell it to cooperatives. But what is a co-operative? How does it work? And how do farmers produce traceable coffee products when they work together? What is a coffee cooperative? As its name suggests, coffee cooperatives
2019-08-15 Coffee cooperatives what manors differences specialties coffee knowledge communication more -
Congo Coffee producing area | Congo Coffee Flavor | Congo Coffee Raw Bean | Sopak Co-operative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Congo coffee flavor characteristics Congo Lake Kivu Sopakotti washing Fair Trade Congo FTO Kivu Sopacdi Co-op washed producer: Congo Congo producing area: Lake Kivu Lake Kivu, Eastern Congo Eastern Congo Cooperative: s
2018-09-27 Congo Coffee producing area Flavor Raw Bean Parker Cooperative Professional knowledge -
The committee of a coffee cooperative in Neri, Kenya, was ordered to be disbanded by the government because of financial chaos.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Kenyan government disbanded the already troubled Rumukia cooperative committee through the office of the coffee cooperative commissioner. The co-op is located in the Neri producing area of Mukurwe-ini, because mismanagement has thrown the once-huge coffee co-op into financial chaos.
2021-02-12 Kenya Niri producing areas coffee cooperatives committees finance chaos government -
The pioneer of the first wave of cooperative movement in Harfusa cooperative, Yega Sheffield Co-operative Society.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hofsa Cooperative (Hafursa Co-op) is located in the Yegashafi producing area in southern Ethiopia, with a total of 843 registered farmers and a harvest area of about 1330 hectares, distributed at an altitude of 1,750 to 2,300 meters. Hafursa was originally the name of a village in the town of Yejashafi.
2017-11-19 Yega Sheffield Hoff Co-op Harfusa cooperati -
What are the flavor and taste characteristics of AB washed beans from Gondor treatment Plant in Mulana District, Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the flavor and taste characteristics of AB washed beans at the Gondor processing plant in Mulana District, Kenya? The Gondor processing plant (Gondo) in Muranga, which used to be part of the New Kirit cooperative, is now classified under a larger scale, with more than 40 subsidiaries.
2018-07-08 Kenya Mulan Narra Gondor treatment plant washing what flavor taste special -
Description of G1 Flavor and Flavor in Biluoya Cooperative, Cochelle Town, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: sun Yega Snow Fine Biloya producer: Biloya Cooperative (Biloya Co-op) production area: Yega Chet Coffee Cochel Town (Kochere) altitude: 17002200 m varieties: Ethiopian native species mixed production season: November 2015 March 2016 treatment method: day
2017-09-11 Ethiopia Yega Snow Coffee Koch Erzhen Bilo Cooperative Sun Flavor -
Yega Sheffield Biloya Cooperative Red Cherry Project Coffee Bean flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: washed Yega Sheffield Red Cherry Project Biloya producer: Biloya Co-op Co-operative (Biloya) producing area: Yega Sheffield Cochell Town (Kochere) altitude: 1700-2200m varieties: Ethiopian native species mixed production season: November 2016-March 2017
2018-01-02 Yega Sheffield Billo Cooperative Cherry Plan Coffee beans Flavor characteristics introduction -
Yejia Snow Coffee Red Cherry Project Biloya Co-operative Water washed Native Coffee Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: washed Yega Snow Coffee Red Cherry Project Biloya producer: Biloya Cooperative (Biloya Co-op) production area: Yega Chet Coffee Town (Kochere) altitude: 17002200 m Variety: Ethiopian original species mixed production season: November 2015 March 2016 treatment
2017-09-11 Yega Coffee Cherry Plan Bilo Cooperative washing Native Flavor -
Yega Xuefei producing area | Jin Rena Ambaya | washed Yega Xuefei G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommended rose summer 2018 rose summer village rose summer green sign | Ethiopia Yirgacheffe Gelana Abaya Homa Co-op Washed G1 Ethiopian sun Yega snow caffeine G1 Kinreena Abaya flavor description: lemon, orange
2018-10-11 Yega Chevy producing areas Jinrina Amba washing Professional Coffee knowledge Communication -
Kenya Mulana Cup evaluation champion batch Murang'a Gondo Gondor processing plant AA flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Kenya Mulana Cup Evaluation Champion batch Muranga Gondo Gondor processing Factory AA steady and profound King Wind Mulana Cup Evaluation Champion batch! Gondor treatment Plant, Mulana District, Kenya AA Kenya Muranga Gondo AA country Kenya production area
2018-07-08 Kenya Mulan Na Cup Evaluation Champion batch Murang Gond -
Geography and climate of coffee production process in Rwanda
The sink technician in the process will clean the coffee immediately because the delay will ferment the sugary outer layer of the coffee beans, ruining the taste of the coffee. The coffee beans are first thrown into a deep trough, and the best quality coffee fruit goes into the bottom and passes through a machine that peels off its skin. The mechanic takes out the floating coffee fruit, processes it in the same way and allows the cooperative to compare it in the domestic market.
2016-05-29 Rwanda coffee production process geography climate processing medium sink union -
The production process and methods of coffee in Rwanda introduce the characteristics of fine coffee
After the washed coffee beans are air-dried on the net rack, after washing the coffee beans many times to completely remove the remaining skin and sugary outer layer, the coffee beans are put into the sheltered rack to air-dry. Cooperative staff regularly flip coffee beans, while technicians continue to look for and pick out poor quality coffee beans. The two-week drying process takes place in the sun (preparing mulch in case of rain), but not
2016-06-23 Rwanda coffee production process and its methods introduction boutique characteristics cleaning -
Coffee production process and Geoclimate in Rwanda
Maraba Coffee, the geographic and climatic editor, is grown in southern Rwanda, about 12km (7 miles) from the city of Butare and 150km (93 miles) from the capital, Gejali. The plan began in the Malaba area of Butare province, but was taken over by a local government organization in 2006, which is now part of the Huye district of the southern province. Due to its proximity to the East African Rift Valley and Neuenweisen,
2016-06-12 Rwanda Coffee production process Geography Climate Editor Malaba -
Geography and climate of coffee bean production process in Rwanda
Production process editors Coffee fruits the maximum harvest season for Rwandan coffee is during the main rainy season in the area, from March to the end of May. During the harvest season, farmers spend most of their day picking coffee fruits by hand. In the afternoon, farmers carry coffee fruits in traditional baskets made of banana leaves to a cleaning station a few hours away. The mechanic will do it by hand.
2016-05-31 Rwanda coffee beans production process geography climate editing coffee -
Yejashefi Kirchell-Cole small Farmers Cooperative Information introduction of Coffee Raw Bean Purchasing variables
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Natural G1 brief introduction 2017 Ethiopia-Yegashev-Kochel Cole small farmer selected Grade 1 sun-dried beans! Cole Kore belongs to the small high-altitude producing area within Kochere, and Kochere is YirgaChefe.
2017-11-12 Yega Sheffield Koch Cole small Farmers Cooperative Materials Information introduction Coffee -
Bean hunter's African curiosity: walk into Ethiopia and open the treasure house of coffee beans
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) hand-turned beans in the sun. Photo / Xu Baolin (courtesy of Xile Culture) anyone who has a general understanding of the history of coffee knows that Ethiopia is not only the birthplace of coffee, but also a shrine in the eyes of bean hunters, a treasure trove of coffee genes, and tens of thousands of coffee born in Ethiopia.
2019-03-22 Bean hunter Africa curiosity walk into Ethiopia open coffee beans treasure house