Yejashefi Kirchell-Cole small Farmers Cooperative Information introduction of Coffee Raw Bean Purchasing variables

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Ethiopia Yirgacheffe Kochere Natural G1

brief description of

2017 Ethiopia-Yegashev-Kocher's Kohl Small Farmer Special Selection Grade 1 Sun-baked Beans!

Kochere Kochere belongs to the high-altitude small production area, and Kochere is an important production area of YirgaChefe. ECX National Coffee Exchange can easily find the coffee classification of Kochere Kochere, which includes washing and sun treatment. Kocherie, only the production area indicator, if it is a boutique purchase, you have to subdivide the level to understand the next production area or processing field (if there is information available), see Kocherie or Kochere do not rush to buy, she may only come from the same area, unlikely to be the same source you have bought or picked before. Ethiopia, except for privately owned large farms (plantation) and independent estate (ESTATE), the green beans bought may be mixed with the fruits purchased by the cooperative from the processing yard, the middle plate, or the roadside coffee fruit buyer, which means that when buying the same "name" of the green beans, you may not get "the same quality". There are indeed many purchasing variables, so the name of the green beans is often for reference only. The batch cup test quality is the purchasing basis, especially for the specialty coffee industry. If the target is commercial coffee or premium commercial coffee, it should be easily met through ECX's bidding system.

This Cole.(Kochere Kore) Sunlight Grade 1, from Kochere High Altitude Small Village Cooperative, this batch is only about 50 bags, all purchased by the cooperative manager, according to the cooperative manager, this batch of Kore Sunlight Yeshev contains 3 native species of the local area, which also participated in the variety identification and yield and flavor research of the research unit. Interestingly, one of the species belongs to the strong spice type, and they also accepted the buyer's suggestion to directly use it as the main bean source of sunlight beans. This batch of cole sunning was specially selected to make a contrast with the tintu sunning in another area.

Kore Co-op grows at a very high altitude, averaging 2000 to 2400 meters, and our favorite Hama Co-op is about the same height, both of which belong to very high altitude small production areas. Arriving in Yirgacheffe town, although the surrounding altitude and coffee producing area easily exceed 1500 meters, but the microclimate changes, coupled with the impact of global warming, to find excellent Yegashev, it takes patience and multiple batches of test samples, to be able to find superior quality batches and produced in areas above 2000 meters, it takes more time to search, this batch of slow harvest but unique and outstanding spice sweet is really worth a taste.

The above photos were taken on the way to Kochere Kore district treatment site:

Kochere Kore 2017 has strong spice and rich sweetness, which is recommended for those who like strong sun tone and is suitable for making cold brew drinks.

This lot 2017 Kocher Coop. G1 data and test reports

Country: Ethiopia

Yirgacheffe,Kochere, Kore

Producer: Kochere Kore smallholder

Harvest: Early 2017

Species: 3 native species

Treatment: fine selection and solarization

Grade: G1

Altitude of this batch: 2000- 2400m

Cup test report: M0+ baking degree, baking time 11 minutes (one burst in the middle of the pot)

Dry Fragrance: Maple syrup, floral, cinnamon, peach, honey

Wet aroma: vanilla plants, spices, sweet peaches, mangoes

Sip Flavor: Intense spicy sweet, tropical fruit, cinnamon, chocolate, oily, lingering spicy sweet