Pereira Sister Manor, Camo District, Minas, Brazil, Information on COE Runner-up Sun Yellow bourbon

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Brazil Fazenda Irm ã s Pereira Natural

Brief introduction

In 2016, Pereira Sister Manor arrived!

This batch of sun beans is a selection of Camominas cooperative works, won the 2015 Zhuoyue Cup sun group runner-up, as Brazil's high-altitude sun beans harvest time is quite late, the competition was completed in early 2016, after shelling and shipping, coupled with the low-temperature ripening plan, coffee just hit the shelves today, a very sweet competition winning beans!

Pereira Sister Manor, known as Fazenda Irm ã s Pereira in Portuguese, is run by affectionate sisters Maria Valeria and Costa Pereira. Their parents bought 90acres farmland in the 1970s and began to grow coffee. They assisted their parents in the coffee farm from an early age and acquired planting and processing skills. After their father died, the sisters did not divide the estate according to custom. They decided to inherit the estate together and named it La Pere Sister Manor. Even after the couple got married, the gentlemen also joined the ranks of the manor management, claiming high quality and excellent quality to start this sister brand.

Now, with its innovative processing technology, it has won the runner-up of the Solar Group, which is well deserved!

The following are the photos of the scene and treatment of the manor:

On [innovative Flavor treatment]

In 2014, Camominas Cooperative began to carry out the "innovative Flavor treatment" project with several national coffee farmers, respectively in Costa Rica, Nicaragua and Bolivia, and the team participated in the parts of Brazil and Nicaragua, so before the excellent Cup, we have intensive cup testing of three different time and mode works, this group of runners-up is the first to use low-temperature whole fruit impregnation Then, after drying for a long time with low density, the innovative flavor treatment method will be adjusted when it is used in different producing areas and treatments. sometimes a small step must be tested many times before the subsequent action can be determined and the effect on quality and flavor will be studied.

Pereira Sister Manor planted the beans artificially, screened the beans on the farm for the first time, transported the fruit back to the manor directly under the processing plant, and first placed it directly in the cold spring water for 15 hours, allowing her to do the first stage of slow development after harvest. In the morning of 15 hours, the coffee fruit was picked out and placed directly in the African scaffolding and dried in a thin layer with low density. This process takes 14 days. After 14 days, check the dryness of the fruit and store it in the warehouse.

The picture shows the low-density drying mode of African scaffolding:

The following is the flavor and information of this batch of runner-up sun-dried beans:

Country: Brazil

Name of the manor: Fazenda Irm ã s Pereira

Landowners: Maria Valeria and Costa Pereira

Production area: Carmo de Minas

The cup tests the flavor:

Dry fragrance: sweet honey, berries, tropical fruits

Wet fragrance: red currant, chocolate, caramel

Sipping flavor: sweet, greasy and smooth to the touch, clean, berries, chocolates, apples, hazelnut chocolates, sweet and sour layers, delicate and long-lasting aftertaste!