Flavor characteristics of G _ 1 Coffee washed by Yega Xuefei data Information of Cochel-Cole Cooperative processing Farm

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Ethiopia Yirgacheffe Kochere G1

Brief introduction

In 2017, Ethiopia Cochel-Kohl small farmers 1 grade water washing lot-29, exclusive batch in the producing area!

Cochel Kore, Ethiopia, is located in a small high-altitude village in Kochere. Kochere is an important producing area of YirgaChefe. The ECX National Coffee Exchange can easily find coffee categories in Kochel Kochere. It includes two major treatment categories: washing and solarization! Kochel, only the production area mark, if it is the purchase of high-quality goods, but also have to subdivide the levels to understand the secondary production area or processing site (if there is information available), see Kocherie or Kochere do not rush to buy, she may only come from the same area, it is unlikely to be the same source that you have bought or picked before. In Ethiopia, in addition to private large farms (plantation) and independent farms (ESTATE), raw beans purchased may be mixed with fruits purchased by cooperatives from processing plants, mid-market, or roadside coffee fruit buyers, which means that when buying raw beans with the same "name", they may not necessarily get "the same quality", and there are indeed a lot of procurement variables, so raw bean names are often only for reference. To purchase on the basis of batch cup test quality, especially those who focus on specialty coffee, if the goal is to purchase commercial beans (commercial coffee) or high-grade commercial beans (premium commercial coffee), then through the ECX bidding system, it should be easy to meet.

This Kochere Kore washing batch 29 belongs to Grade 1, produced by Kohl small Village Cooperative, this batch is only 50 bags, all purchased, this batch of Kore washed Yejashev bags are native to the local species, rich floral flavor and clean and meticulous sweetness are the main reasons for the selection, at the same time, we also purchase sun batches from the same village for fans who love Yegashev to make a comprehensive flavor comparison!

The planting area of Kore small cooperative is very high, with an average of 2000 to 2400 meters, and our favorite Hama cooperative is about the same height, both of which belong to small producing areas at very high altitude. Arrived in the town of Yirgacheffe, although the surrounding elevation and coffee producing area is easily more than 1500 meters, but the micro climate is different, coupled with the impact of global warming, looking for good Yegashev, need patience and multiple batches of test samples, can find superior quality batches and produce in areas above 2000 meters, need more time to search, this batch harvest is slow but unique outstanding floral aroma and delicate citrus juice flavor is really special.

The following photos were taken at the processing yard in Kochere Kore area:

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The 2017 Kochere Kore washing spindle flavor is a fine flavor with delicate floral aroma and clean sweetness, which is recommended to fans who love washing Yegashev.

This batch of 2017 Kocher Coop. Washed G1 data and Cup Test report

Country: Ethiopia

Producing area: Yirgacheffe,Kochere, Kore of Qiaofi-Kirchell-Kerr small farmer

Producer: Kochere Kore smallholder

Harvest time: early 2017

Mark and variety: lot 29, native species

Treatment: fine water washing, fermentation, rain scaffolding drying method

Grade: G1

This batch is 2000-2400 meters above sea level

Cup test report: M0 + baking degree, baking time 11 minutes (an explosion in the middle of the pot)

Dry fragrance: flower fragrance, sucrose, citrus, honey

Wet fragrance: vanilla plants, flowers, candy, lemon

Sipping flavor: delicate and persistent floral aromas, sweet citrus, candy, Swiss chocolate, honey, floral aftertaste and delicate sweetness