Coffee review

Yega Xuefei producing area | Jin Rena Ambaya | washed Yega Xuefei G1

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee recommended rose summer 2018 rose summer village rose summer green sign | Ethiopia Yirgacheffe Gelana Abaya Homa Co-op Washed G1 Ethiopian sun Yega snow caffeine G1 Kinreena Abaya flavor description: lemon, orange

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

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Ethiopia Yirgacheffe Gelana Abaya Homa Co-op Washed G1

Ethiopia Sunlight Yerga Sherphine G1 Kinrena Abaya

Flavor description:

Lemon, citrus and coffee flower aromas

With honey, peach flavor and orange sweet taste

Fresh, clean and balanced taste, overall balance and delicacy,

Long finish with floral and bergamot aromas.

Yerga Shefi is a well-known name in the world of fine coffee.

It is a town located in the southern highlands of Ethiopia,

It is also a distribution center for coffee beans nearby.

In addition, it is also produced in the Yejia Shefei region with rich citrus,

Lemon notes are synonymous with floral specialty coffee.

At present, the classification of ECX

Yegashefi can be subdivided into four production areas-Kochere,

Gelana Abaya,

Yirgacheffe and Wenago,

But generally speaking,

What Yegashefi refers to is Gedeo.

Coffee produced in the administrative region is generally known

This batch of Yegashev was manufactured at Kebel Aricha Processing Plant.

Around 650-700 small coffee farmers live nearby,

Farmers send ripe coffee berries here to be processed and exchanged for cash.

After the processing plant selects the available berries, they are placed directly on the shelf and exposed to sunlight.

It is turned every 2-3 hours for the first few days to prevent excessive fermentation.

After four to six weeks of sun exposure, workers will be exposed to a variety of weather and temperature conditions

After removing the outer layer of pulp by machine, it is transported to addis for storage.

Sun-cured beans are usually stored in the form of shelled beans,

The shell is not removed until before export to ensure the quality of raw beans.

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