Kenya Co-op Bid Batch Coffee Bean Cup Test Introduction

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Kenyan Kenya plus Kengoi Cooperative

Country: Kenya

Manor: Kengaoi Cooperative

Producing area: Kenyaga

Treatment: washing

Variety: SL28

Appearance: PB

Grade: competitive bidding batch

Cup test record: "Kengoi Cooperative" is a coffee cooperative located in the Kerugoya,Kibirigwi Farmers' Cooperative Association. The coffee quality of this kind of coffee cooperative is usually better than the coffee produced by manors or large coffee farms. They plant only 200,500 coffee trees per hectare, which is very different from the centralized planting of large enterprises, and I think it is because of this persistence that crops are best nourished by sunlight and soil, thus creating its quality.

This is a very good Kenyan coffee, dry aroma with a mixture of peach and plum aromas, a very obvious sweetness, malt, almond and nutty flavor. A broken residue, rich honey fragrance on the nostrils. The cup shows a strong aggressive, citrus, lemon, ripe fruits and other complex flavors, balanced fusion.

This Kenya coffee, in the "balanced performance" of this matter, let me feel very amazing. Most Kenyas have high acidity, and I would like to stress again that if there is no equal amount of "sweet" and "salty", the coffee flavor will be very unpalatable, it will be a cup of "fragrant" but "sour" Kenya with "tongue-biting" taste. Such a situation can easily happen to the average level of Kenya beans.

This time we introduced this batch of round beans with endless sweetness in the charming sour taste, which is guaranteed to make you aftertaste again and again. Friends who like Kenya coffee, don't miss this "balanced and pleasant".