Features and stories of Golden Manning G1 Coffee beans Golden Manning tastes cleaner than Lin Dong Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
[the difference between Manning and Golden Manning]:
What's the difference between the Golden Manning and the Mantenin G1? for professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness. Mellow, wild spice flavor is slightly better than the G1, which is one of the reasons why Huangman is much more expensive than the G1.
Palate: gold mantenin tastes cleaner than Lindong mantenin. Its original herbal, earthy and woody flavors are almost gone, but caramel is more sweet and fruity is brighter and more elegant. In general, Lin Dong Mantenin had better bake until the second explosion before coming out of the oven, which can effectively reduce the miscellaneous smell, but the gold Mantenin has good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider.
Golden Manning
More than a decade ago, the Japanese adopted more stringent quality control. After picking beans manually for four times, they removed defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand, which even Europe and the United States were crazy about. The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.
Sumatra manning has two famous names, they are Sumatra manning DP 1 (Sumatra Mandheling DP Grade 1) and collection Sumatra mantenin (Aged Sumatra Mandheling).
No one knows what DP in Sumatra Mantenin DP I means, but it is certain that of all the coffee in Indonesia, the DP grade is the most expensive; the Sumatran manning is called a "classic" because the desperate coffee is stored in the cellar for three years before it is exported. But classic coffee is by no means old coffee.
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The old mantrin is as sweet as honey and the successful old bean has worn away Manning's inelegant sour taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) old Manning Agedmandheling, which is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old years of failure.
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The coffee beans of Stonehenge Manor are planted on a hillside at an altitude of about 1400 Murray 1500 meters above sea level.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica is located in the south of San Jose, the capital of Tarasu, where coffee is grown for a long time. Costa Rica grows high-quality coffee beans, coffee beans grown at high latitudes, can be said to be full-bodied, mild taste, carefully processed coffee
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