The coffee beans of Stonehenge Manor are planted on a hillside at an altitude of about 1400 Murray 1500 meters above sea level.

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Costa Rica is located in the south of San Jose, the capital of Tarasu, where coffee is grown for a long time. Costa Rica grows high-quality coffee beans, coffee beans grown at high latitudes, can be said to be rich, mild taste, carefully processed coffee beans, with high-quality coffee.

It is said that the climate here affects the flavor of coffee every year, and different treatments have different unique flavors. It can be said that different treatments give coffee beans different characteristics, just like raising a newborn baby. It can be said that the main methods known to the public are the treatment of these kinds of coffee, such as sun treatment, water washing, honey treatment, half-water and half-sun treatment, and so on, but the two most important treatments are: sun treatment and water washing. Costa Rican coffee is often treated in the sun. Next, the Stonehenge Manor coffee introduced to you is treated in the sun. The sun treatment method coupled with a special geographical location, showing a delicious coffee flavor, that is perfect!

It is understood that the coffee of this Stonehenge Manor is planted on a hillside with an elevation of about 1400 Mel Mel 1500 meters above sea level. The surrounding geographical environment and the fertile soil grow high-quality coffee. This Giant Stone Manor Sun Coffee in Costa Rica, whose variety is Caturra, can finally make people taste the unique flavor and rich taste of fruit aroma, caramel, spice sweetness and chocolate tail.

Country: El Salvador

Producing area: Charat Nanguo

Grade: SHG

Treatment method: black honey treatment

Altitude: 1400-1500m

Variety: Pacas Pacas

No. 12 in 2015 COE

No. 4 in 2014 COE

No. 4 in 2013 COE

Active volcanic activity brings mineral-rich volcanic ash to Saudi Arabia.

In the soil composition mainly composed of volcanic ash

More minerals and less organic matter

Therefore, in order to maintain the geographical position and make up for the shortage of organic matter

Farmers in Saudi Arabia will use the pulp residue of processed coffee beans

Or the organic matter under the coffee tree as fertilizer.

To make up for the lack of organic matter in the soil

Make the planting of coffee trees more able to produce coffee beans with harmonious taste.

The most meaningful pioneering work of sa is to introduce organic agriculture to the world.

More than 150000 tons of organic coffee are cultivated each year.

Sa coffee has five major producing areas (Apaneca, Central Belt, Chichontepec, Tecapa)

& Cacahuatique Mountain Range)

They are all distributed in the alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters.

The coffee harvest and harvest season is from November to April of the following year.

Because coffee prefers a mild climate

Therefore, most of the coffee trees in Saudi Arabia are planted in the shade of tall trees.

(shade grown coffee) primarily

To avoid excessive temperature and direct exposure to the sun

Affect the quality of coffee beans.

The coffee beans produced by it belong to Arabica species.

Pacas and Bourbon are the main brands.

Belong to big beans, with sweet taste and excellent flavor.

Flavor narration

Cocoa, berries, walnuts, tea, plum, Hawthorn, citrus, melon sweet, taffy

End