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Are the 21-mesh gold mantenin coffee beans authentic in Indonesia? what are the mantenin in the Gaio producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian Coffee Cooperation Manor is located in the northwest tip of Sumatra, Indonesia GAYO Mountains, the manor grows a number of variants of coffee trees, at an altitude of 1524 meters, it is cleaner than Mantenin, with a clear smell of herbs, because Indonesia lives on both sides of the equator, belongs to the tropics
2018-10-19 Indonesia Gold Mante Coffee beans authentic Geo producing areas which Professional Coffee -
Introduction to Goddess Manor in Costa Rica Coffee Manor
During the annual production season of La Lajas Manor from December to February, the owner insists on harvesting only ripe and red fruits, and most of them use honey treatment and sun exposure to enhance the sweetness and richness of the coffee, and at the same time, it is placed in the African scaffolding sun field to ensure that the coffee can receive the sun evenly and avoid excessive fermentation. At the same time, the manor has also actively obtained international organic certification, which has been approved at present.
2016-07-15 Costa Rica coffee manor producing area flavor taste introduction goddess Russ -
Costa Rica Diamond Mountain Coffee Bean Origin History and Culture Introduction
Costa Rica has a total of eight producing areas, of which it is recognized that the three best producing areas, Tarazhu, Central Valley, Western Valley, Las Lajas (Sabanilla de Alajuela) is located in the Central Valley producing area, Pos Volcano (Pos Volcano) foothills. "Lahas" is technically the name of the Chacon family processing plant, and the name of the estate is Finca.
2017-03-17 Tropical fruit Costa Rica Rock Mountain Fine Coffee bean Origin Development History -
Costa Rica La Haas Manor Coffee brewing parameters sharing _ what is the anaerobic Yellow Honey treatment
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rican Coffee La Lajas Manor is located in the central valley at the foot of the Pos de Alajuela volcano. It has been operated by the Chacn family for more than 80 years. The manor is 13001500 meters above sea level and has an annual output of about 46000 kg. La Lajas Manor every year
2018-10-25 Costa Rica Laz Haas Manor Coffee brewing parameters sharing anaerobic -
Price difference of Manning G1 Coffee Bean Gold Manning characteristics of Manning hand Coffee parameters
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated from the phonetic mispronunciation of the mandheling people in Mandaining, Indonesia. Manning coffee is on the second.
2022-09-26 Mantra gold the difference. -
The difference between Fire Phoenix Manor Sapphire and Black Rose Coffee beans _ Black Rose Black Rose treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican Coffee Sapphire (Sapphire): central Valley, hilly landforms, fertile volcanic soil, fiery Phoenix Manor 1500m above sea level, Kaddura / Kaduai varieties, hand-picked high-sugar coffee fruits, low temperature, slow sun drying, delicate flavor
2018-10-07 Fire Phoenix Manor Sapphire Rose Coffee Bean difference Black Ros -
Introduction to the Variety treatment method for describing the Flavor of Diamond Mountain Coffee in Costa Rica
Costa Rica Diamond Mountain Coffee description Las Lajas Estate Yellow Honey country: Costa Rica; producing area: central Valley Grade: SHB; treatment: yellow Honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup,
2016-10-21 Costa Rica Stone Mountain Coffee Flavor description Grinding characteristics Variety treatment -
A brief introduction to the Variety treatment method for describing the Flavor of Diamond Mountain Coffee Manor in Costa Rica
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: red honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey Ras Lajas Manor Yellow honey treatment Las Lajas Estate
2017-02-28 Costa Rica Stone Mountain Coffee Manor Flavor description Grinding Taste characteristics -
Introduction of Malawian Fine Coffee from AA+ Pawamba Cooperative in Jolo Heights, Malawi
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) production area: southern Malawi (THYOLO) Highland producer: regional smallholder altitude 1500m Variety: Katimo treatment: AA+ Flavor description: plum, drupe, white wine, apricot Malawi is located in southeastern Africa.
2018-07-05 Mara Jolo Highland Pawang Cooperative AA+ boutique Coffee introduction Special -
Flavor characteristics of Guatemalan coffee in Antigua Makalida
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Antigua Makalida country: Guatemala production area: Makalida altitude: 1500m treatment: washing grade: SHB variety: bourbon flavor description: cream, citrus, floral, drupe, berry Guatemala Antigua
2018-07-18 Guatemala Antioch Maka Lida Coffee Flavor characteristics Specialty Zhi -
Sumatra Mandning Boutique Coffee Blue Eye Toba Lake Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sumatra Mandning Boutique Coffee Blue Eye Toba Lake Flavor Characteristics Origin: Sumatra Production Area: Lindong Toba Lake Variety: Tibi Katimo Grade: G1TP Micro Batch Elevation: 14001500 m Processing Method: Wet Stripping Roasting Degree: Medium Roast
2018-07-24 Sumunda Laman Tenin Boutique Coffee Blue Eye Toba Lake Flavor Characteristics Speciality -
Characteristics of double washing flavor of Kenyan race coffee Ruthaka in Neri, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri producing area Ruthaka introduction Kenya Neri producing area Ruthaka producing area: Neri beans: SL28SL34Ruiru11 altitude: 1500m treatment: double washing flavor description: after grinding, it shows purple grapes, a hint of flowers, and
2020-04-11 Kenya Race Coffee Niri producing area Ruthaka double washing -
Brazil Syrador producing area | Bella Manor Sunshine New World Coffee Flavor introduction
Brazil Xiladobella Manor Sunshine New World Origin: Hiladobella Manor altitude: 1500m Variety: new World treatment occurs: sun flavor: malt aroma, clean and soft acidity, with sweet, creamy mellow thickness at the end. Bella Manor is a manor owned by the Coffee growers Association of Minero, which is directly under the Brazilian Hirado producing area. It has 4500 species.
2020-05-05 Brazil Syracuse producing area Bella Manor Sun New World Coffee Flavor introduction -
Papua New Guinea Coffee Bean | Chimere Manor Story Papua AB Coffee Bean Flavor characteristics
Production area: Chateau Chimeier, Papua New Guinea, altitude: 1500m varieties: iron pickup, Kaddura, Kaduai, New World, Blue Mountain treatment: washing grade: AB flavor: thick and full-bodied, spice and chocolate, caramel sweet. Chimere Manor introduces Chimere Manor, located in the Kimel Valley in the Wiki Valley of western Papua New Guinea, like many large farms.
2020-05-05 Papua New Guinea coffee beans Mayer Manor introduction Babu flavor characteristics -
Introduction of Panamanian Purple Rose Coffee Bean planting microclimate introduction of Purple Rose Flavor
Panama purple rose water wash 40% geisha variety: Geisha, Caturra baking degree: shallow baking method: water washing flavor: cherry, citrus, caramel, green apple, berry light elegant flower aroma, honey cream sweet fragrance, full and rich aroma! Delicate and juicy! Country: Panamanian production area: Pokuit grade: SHB altitude: 1500m unique and charming regional flavor fat
2017-11-23 Panama roses coffee beans planting miniature climate introduction flavor -
Costa Rican Diamond Mountain Coffee Flavor description method Variety characteristics of producing areas
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: red honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey Ras Lajas Manor Yellow honey treatment Las Lajas Estate
2016-10-20 Costa Rica Stone Mountain Coffee Flavor description treatment Variety characteristics producing area -
Introduction of the processing process of fine gold in Sumatran boutique coffee
Variety: Sumatra Arabica Grade: Grade-1 production area: Sumatra Lindong area altitude: 1200 ~ 1500m refining method: wet planing method hand selected times: four hand selected reference flavor: spices, cream, dark chocolate Indonesia is a country of Thousand Islands made up of many beautiful islands, one of which is called Sumatra, there is a Lindong area in the north, this area
2020-04-29 Sumatra boutique coffee medium gold tripod mante introduction treatment -
Brief introduction of planting in Costa Rican Diamond Mountain Coffee Flavor description method
The manor attaches great importance to the concept of environmental treatment, such as collecting Rain Water to process coffee, and the production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Participate in boutique coffee in 2009
2017-02-28 Costa Rica Stone Mountain Coffee Flavor description treatment Variety characteristics producing area -
Costa Rican Diamond Mountain Coffee Flavor description method Variety characteristics simple results of taste cup test in producing area
Country: Costa Rica; production area: central Valley Grade: SHB; treatment: red honey treatment altitude: 1300-1500m; Variety: Caturra, Catuai Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey Ras Lajas Manor Yellow honey treatment Las Lajas Estate
2017-02-28 Costa Rica Stone Mountain Coffee Flavor description treatment Variety characteristics producing area -
Zambian AA Coffee | introduction of Rubili Manor in Kassama area | what are the characteristics of washed bourbon?
Manor: Rubili Manor (Lupili) products: bourbon (Bourbon) grade: AA production area: Kassama (Kasama) area Sea pull: 1400 ~ 1500m Fine Leaf way: washing method Flavor description: medium body, with some soft brightness behind. The clean palate has classic strong toast chocolate and mild lemon blossom acidity.
2020-04-29 Zambia Coffee Sama producing area Ruby Manor introduction washing bourbon Flavor