Introduction of Malawian Fine Coffee from AA+ Pawamba Cooperative in Jolo Heights, Malawi
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Producing area: THYOLO Highlands, south of Malawi
Producer: regional smallholder
1500m above sea level
Variety: Katimo
Treatment: washing
Grade: AA+
Flavor description: plum, drupe, white wine, apricot …
Located in southeastern Africa, Malawi is a landlocked country that does not rely on the sea. About 1/5 of its land area is an inland lake. The country is also a member of the East African Fine Coffee Association (EAFCA). This coffee bean comes from the Pamwamba cooperative made up of small farmers in the THYOLO highland region of southern Malawi. The vast majority of farmers in this area abide by organic fertilization. The raw coffee bean treatment system is high, the bean shape is average, the obvious flower and fruit flavor and spice are sweet, the nutty aroma is slightly sweet, more creamy, and the entrance has a soft citrus aroma. After cooling, the berry acidity becomes more prominent, the aroma is complex, and the Body is rich. Sticky mouth, long-lasting rhyme.
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Flavor and taste characteristics of Jejafei Jettip washing G1 Yega Snow Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) producing area:. Gedeo / Jettip producer: local farmers 1900-2000m above sea level: local native species treatment method: washing grade G1 flavor description: flowers, sweet citrus, lemon, fragrant cheese, sweet, exquisite and rich layers.
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