Price difference of Manning G1 Coffee Bean Gold Manning characteristics of Manning hand Coffee parameters

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Mandenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. The origin of its name is actually a phonetic error of the Mandaining mandheling people in Indonesia. Mantening Coffee during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the owner mistakenly thought he was asking where you were from, so he replied: Manning. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.

Often seen as "Golden Manning", what is "Golden Manning"?

Some friends who opened a coffee shop a few years ago said that "golden manning" is an old manning. When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning". Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning. "Golden Manning", it is not an old bean, but a product named by the company.

The difference between Manning and Golden Manning:

A brown friend asked, "I'm a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness, mellow, wild spice flavor are slightly better than G1, which is one of the reasons why Huangman is much more expensive than G1.

Manning needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, look back in the defective beans, and feel that it is not defective beans, it looks like this. However, after baking, Mantenin is like a caterpillar breaking its cocoon into a butterfly. The ripe beans are very full and look quite pleasing to the eye.

And gold Mantenin defect rate of 2%, very beautiful.

Sumatran coffee is a wonderful presence in the boutique coffee system. You see, the famous Mantenin, in fact, it is not the name of the producing area, nor is it the name of coffee beans, and even the sources of its beans are so messy.

Ateng--

It is a hybrid between Arabica and Robusta, with several subtypes, widely cultivated in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

Djember--

Djember is a place name in Sumatra checked by Baidu. It looks like a mystery, but in fact, the breed is Smuri 795. Because the bean seed was spread to the island by Jember Coffee Reseach Center, the local people call it this name.

What is Smur795? It was developed by Indian botanists crossing the tin card mutant Kent (Kent) with Smuri 288.

What is Smur288? It is a natural hybrid of Arabica and Liberica.

What a mess of consanguinity!

TimTim--

Timor Hybrid, which translates to East Timor hybrid, that is, the hybrid of Arabica and Robusta. The familiar Catimor is hybridized with it again.

The Indonesian Cooperative Manor is located in the "GAYO Mountains" at the northwest end of the Indonesian island of Sumatra. The manor grows a number of variants of coffee trees. At an altitude of 1524 meters, it is cleaner and fresher than Mantenin and has a clear smell of herbs. Because Indonesia lives on both sides of the equator and belongs to a tropical rain forest climate, its geology belongs to a fertile volcanic ash layer, coupled with high temperature, humidity and abundant rainfall. It is cultivated organically and grows naturally in a warm, humid and hot environment. Shaded trees in the manor, such as avocado, banana, papaya, pineapple, orange and local flowers and herbs, symbiotic animals include squirrels, lizards, bees, butterflies, flying squirrels, snakes, birds and so on.

Horse noodle Manning

[producing area] Gayo Lake Tawar of Lake Tawa, Gaiao Mountain

Wet planing Wet-Hulled

Arabica & variety of iron pickup

Lake Tawa, Sumatra, Indonesia

[altitude] 1500m +

[moisture content] 12.5%

[grade] 2 sieve hand selected long bean LongBerry / > 21 Mesh

Milk, black sugar, dark chocolate, guava, Nanyang spices

Cream, guava, sugar, walnut nuts, black cocoa

[sipping] it's like biting the creamy taste of Parmesan cheese, with aromas of chocolate and walnut, sweet milk and layers of black sugar. The aromas of guava and Nanyang spices are obvious, with strong Body, mellow and smooth taste, thicker after cooling, and high sweetness as a whole. After drinking, it is like the fruit flavor of fresh guava wrapped in cream.

Big round bean gold Manning

[producing area] Gayo Lake Tawar of Lake Tawa, Gaiao Mountain

Wet planing Wet-Hulled

[bean seed] Lasuna Rasuna

Lake Tawa, Sumatra, Indonesia

[altitude] 1500m +

[moisture content] 12.5%

[harvest] December, January and February of each year

[grade] 2 sieve beans PB big round beans / > 20Mesh

[dried incense] Walnut, sandalwood shavings, chocolate, caramel, spice essential oil

Nanyang spice, nutty, cocoa, cream, guava

[sipping] the mouth is as sweet and sticky as sugarcane syrup, with round sandalwood aromas of PB beans in the Geo Huangman batch, sweeter and more elegant than gold manning, with a strong aroma of guava and caramel sticky tongue.

Giant gold manning

[producing area] Gayo Lake Tawar of Lake Tawa, Gaiao Mountain

Wet planing Wet-Hulled

[bean seed] Lasuna Rasuna

Lake Tawa, Sumatra, Indonesia

[altitude] 1500m +

[moisture content] 12.5%

[grade] 2 sieve beans Grade 1 / > 21 Mesh

[dry incense] aromas of nuts, sandalwood shavings, chocolate, ripe fruit, spice essential oils

[wet incense] Nanyang spice, grain husk, black cocoa

[sipping] the palate is as sweet as creamy honey, with soft bitterness, long-lasting cocoa in the middle, and ripe fruit aromas. The feeling of ripe fruit is unique in Asia, and the texture is amazing! This year, in the small amount of Huang Manli, this batch of Geoman is more clear, clean and sweet than Lin Dong District. The huge fat figure of 21 eyes and the same sturdy taste. Those who like Manning must not miss this batch of Huang Mann.

The last one, Mystic Bean.

Golden Manning

[producing area] Gayo Lake Tawar of Lake Tawa, Gaiao Mountain

Wet stripping of Wet-Hulled

[bean seed] Lasuna Rasuna

Lake Tawa, Sumatra, Indonesia

[altitude] 1500m +

[moisture content] 12.5%

[grade] Grade 1 / > 21 Mesh