Sumatra Mandning Boutique Coffee Blue Eye Toba Lake Flavor Features

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Flavor characteristics of Blue Eye dopa Lake, Sumatra Manning Fine Coffee

Origin: Sumatra

Producing area: Lindong dopa Lake

Variety: Tibika Katimo

Grade: G1 TP microbatch

Altitude: 1400Murray 1500m

Treatment method: wet stripping method

Baking degree: medium baking

Flavor description: the grass is sweet, with the aroma of lemon peel, the flavor is clean, balanced and light, the milk chocolate orange is round and smooth, and the finish is sweet and lasting.

Lake dopa:

Lake Lake Toba is the largest volcanic lake in the world, and the famous producing area is the Lintong producing area south of Lake Toba.

This Lintong Nihuta town is located in the coffee concentration area of Lindong, with an elevation of 1400murm 1500m above sea level. The coffee grown is clean, the flavor is sweet and fruity is obvious, coupled with many hand-selected micro-batches, the aftertaste is still clean after cooling down.

The traditional Indonesian wet peeling method is used to make the beans show a unique blue-green color, which reduces the acidity and increases the alcohol thickness of the coffee.