Sumatra Manning Coffee Shuanghu Shuangman what is it? The characteristics and taste of Shuanghu Shuangman
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sumatra Manning Coffee Shuanghu Shuangman what is it? The characteristics and taste of Shuanghu Shuangman
There are two Sumatran Mantenin systems on the market, the Lake dopa Heights in Jiangsu Province, which began to grow Arabica in 1888, while the Gaiyou Heights around Acitavahu were more remote and inaccessible until the road from Takangon to Byrian was opened in 1913. Coffee didn't start growing until 1924. In terms of seniority in terms of planting counties, Lake dopa is "Old Man" and Lake Tawa is "Xiaoman". In terms of output, Aceh's "Xiaoman" export volume reached 45000 tons in 2009, which can be called the leader; in contrast, the "Lao Man" in Jiangsu Province is only more than 30, 000 tons, so he can only be aggrieved to be a younger brother. In recent years, Aceh's manning production has surpassed that of the traditional Lake dopa.
Lake Tawa:
Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra. The humid tropical rain forest climate is rich in rainfall and fertile volcanic soil. The cultivation of coffee had a unique advantage, but it was not planted until 1924 because of its remote location and inconvenient transportation.
Traditionally, we refer to coffee beans from Sumatra as Mantenin, but this is not accurate. In fact, what we call Mantenin generally refers to coffee produced in the Lindong Mountains around Lake Toba in north-central Sumatra, 9-1200 meters above sea level in the southwest, with Batak as the main production. If the beans in the two producing areas have tried children's shoes, you can clearly feel that the coffee beans in the two Great Lakes regions are different. The fruit is sour and soft, slightly smelly, thick and thick on the palate, with charming creamy aromas and bitter notes.
Lake dopa:
The Toba Lake Nihuta area of Lindong not only has a high altitude, but also the surrounding local conditions are the best in the Toba Lake area. The coffee grown is clean, the flavor is sweet and fruity is quite obvious.
Make the remaining rhyme still clean after it cools down. These two places are the famous Shuanghu Shuangman.
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The birthplace of coffee determines the flavor, and the flavor of coffee birthplace in each country is introduced in detail.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) drink water to think of the source, drinking coffee should also know where it comes from! Most of the coffee beans in circulation on the market are distinguished by origin. Different regions, different climates, different soils, different coffee tree species, and different processing methods of raw coffee beans will make the coffee beans taste.
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Sumatra Mandning Boutique Coffee Blue Eye Toba Lake Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sumatra Mandning Boutique Coffee Blue Eye Toba Lake Flavor Characteristics Origin: Sumatra Production Area: Lindong Toba Lake Variety: Tibi Katimo Grade: G1TP Micro Batch Elevation: 14001500 m Processing Method: Wet Stripping Roasting Degree: Medium Roast
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