The birthplace of coffee determines the flavor, and the flavor of coffee birthplace in each country is introduced in detail.

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Drink water to think of the source, drink coffee also want to know where to produce!

Coffee beans circulating in the market are mostly distinguished by their origin. Different regions, different climates, different soils, different coffee tree species and different processing methods of green coffee beans will make coffee beans taste different. Take a look at the following coffee beans from different birthplaces, and maybe you can choose the right one for your taste!

:: Jamaica

Jamaica's national treasure "Blue Mountain Coffee" is perfect in all aspects. Coffee beans are full of rich aroma, balanced acid, bitter and sweet flavors, lasting taste and endless aftertaste. It is the best coffee, plus the production is very scarce and the price is expensive.

Blue Mountain Coffee is grown in the Blue Mountains, Jamaica, at an altitude of more than 1800 meters. It has fertile new volcanic soil, fresh air, almost no pollution, rainy all year round, large temperature difference between day and night, unique geographical location and climatic conditions, resulting in a complete balance of sour and aroma of Blue Mountain Coffee.

● Indonesia

Sumatra to produce the most famous "Mantenin" coffee, aroma strong, taste rich, slightly acidic taste, bitter with sweet, sweet and sour aftertaste, long time does not disperse.

Japanese merchants not only bought the "Mantelin" coffee produced in Sumatra, but also hand-harvested it, and then improved the quality with Japanese meticulous processing procedures to cultivate "Golden Mantelin". The premium Gold Mandrine coffee tastes rounder, mellower, thicker, and has a suitable sweet and bitter flavor, almost without sourness, making it the best choice for heavy coffee.

Brazil

The world's largest coffee producer, among which the best selection is called "Brazilian coffee", taste with a strong sour taste, with the original sweet and bitter taste of coffee, and with a light grass aroma, smooth entrance, is most people can accept the coffee taste.

:: Colombia

This is the second largest coffee industrial country after Brazil. Famous producing areas include Medellin, Manizares, Bogota, Armenia, etc. The coffee beans cultivated are Arabica, smooth sour and sweet, and taste both mellow and rich.

● Hawaii

Hawaii is known for its "Hawaiian Kona" coffee, produced in Kona on Hawaii's southwest coast. It tastes sweet with pleasant wine acidity and has a unique aroma that is very special.

Ethiopia

Mocha coffee is often called mocha coffee, it has a similar acidity to wine, with elegant aroma, smooth and rich.

Mexico

The main coffee producer in Central America, coffee has a charming aroma, the top Mexican coffee selection is Coatepec (Coatepec), Huatusco (Huatusco), Orizaba (Orizaba), of which Coatepec is considered one of the best coffee in the world.

:: Guatemala

The central region of Guatemala is world-famous for its cultivation. The coffee beans here are mostly charcoal and cocoa, but their acidity is slightly stronger. It is a good coffee with excellent flavor.

Kenya

Kenya is grown Arabica coffee beans, using washing method coffee beans almost absorbed the essence of the whole coffee cherry, has a slightly sour, thick aroma, very popular with Europeans, especially in the UK, Kenya coffee has become one of the most popular coffee.