What are all the varieties of Sumatran Manning boutique coffee? What are their characteristics?

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Sumatra, Indonesia

Water washing & traditional treatment method

Tibica TYPICA

[altitude] 1400-1600 ft

[features] Manning, the excellent taste in the classics, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellowness and bitterness can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

How do you divide the categories of Manning?

Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them?

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. However, as the planting technology has been evolving, the mantenin grown by many coffee farmers is slowly beginning to catch up with the top taste of golden mantenin, but the golden mantenin is a little more mellow and cleaner.

In addition, Manning's raw beans are actually unpleasing, but the cooked beans after baking are beautiful and full in color, which may also teach us not to look good, and may be reborn after some finishing!

Types of coffee in common areas of Sumatra, Indonesia, SPECIALTY COFFEES OF SUMATRA REGIONS OF INDONESIA

RASUNA Lasuna

A new variety from Sumatra, Indonesia, Typica / Katim Catimor hybrid.

MANDHELING Manning coffee beans

A cross between Ateng (a kind of catimor Katim) and other Arabica coffee. The coffee produced by the Batak people in Lake Toba or the Lindong Mountains in north-central Sumatra is mostly grown without shade, and is mainly treated by half-sun or sun treatment, with obvious herbal and soil flavor, and the flavor tends to be low acid and smelly, which is the most important feature of Mantenin coffee, so it is called Mantenin coffee.

LINTONG Lin Dong

The Mantenin coffee bean in Lindong Mountain area is generally a natural hybrid variety of iron pickup. Tall trees, slender leaves and long red cherries. Planting area Lake Toba, Aceh.

GAYO MOUNTAIN Jiayu Mountain (Gayou Mountain)

Generally, it is a natural hybrid variety of iron pickup, and it is generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted in the traditional shade by another Gaga friend, which is mainly washed or semi-washed, with a bright sour flavor and a light smell. American boutique coffee industry calls this area coffee aceh coffee, Kayoshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.

KARTIKA RED Kadika Red

Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the restart of this rare specialty Arabica coffee beans on an organic farm in Lake dopa.

ANDONG SARI Anton sari

Kartika/Bourbon hybridization, Kadika / bourbon mixture. Medium tall trees with slender leaves with red tips, coffee trees with the best shadows, usually big cherries. Producing area: Aceh, Simalungun