Characteristics of double washing flavor of Kenyan race coffee Ruthaka in Neri, Kenya
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Qianjie-introduction of Ruthaka in Neri, Kenya
Ruthaka in Neri, Kenya
Producing area: Neri
Bean seed: SL28&SL34&Ruiru11
Altitude: 1500m
Treatment method: double washing method
Flavor description:
After grinding, it shows purple grapes, a hint of flowers and the sweetness of sucrose. The wet aroma can smell black berries and caramel.
Fruit tomatoes, berries and sucrose can be tasted at the entrance, with high sweetness, green tea aroma in the middle and back of the high temperature, and tea taste similar to that of English black tea when the temperature drops. Although the bean has high acidity, but the same high sweetness makes its acidity very pleasant.
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A brief introduction to the flavor characteristics of Kenyan coffee producing area in Neri, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri coffee producing area flavor introduction Neri Nyeri Neri producing area, is Kenya's famous boutique coffee producing areas, is also one of the classic Kenyan coffee producing areas. The producing area is close to Mount Kenya, so it has a very suitable environment to provide coffee.
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