Characteristics of double washing flavor of Kenyan race coffee Ruthaka in Neri, Kenya

Published: Oct 03, 2026 Author: World Gafei Last Updated: Oct/03/2026 138 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri producing area Ruthaka introduction Kenya Neri producing area Ruthaka producing area: Neri beans: SL28SL34Ruiru11 altitude: 1500m treatment: double washing flavor description: after grinding, it shows purple grapes, a hint of flowers, and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Ruthaka in Neri, Kenya

Ruthaka in Neri, Kenya

Producing area: Neri

Bean seed: SL28&SL34&Ruiru11

Altitude: 1500m

Treatment method: double washing method

Flavor description:

After grinding, it shows purple grapes, a hint of flowers and the sweetness of sucrose. The wet aroma can smell black berries and caramel.

Fruit tomatoes, berries and sucrose can be tasted at the entrance, with high sweetness, green tea aroma in the middle and back of the high temperature, and tea taste similar to that of English black tea when the temperature drops. Although the bean has high acidity, but the same high sweetness makes its acidity very pleasant.

In short: everything is just for sharing and communication.

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