Introduction to Goddess Manor in Costa Rica Coffee Manor

During the annual production season of La Lajas Manor from December to February, the owner insists on harvesting only ripe and red fruits, and most of them use honey treatment and sun exposure to enhance the sweetness and richness of the coffee, and at the same time, it is placed in the African scaffolding sun field to ensure that the coffee can receive the sun evenly and avoid excessive fermentation. At the same time, the manor has also actively obtained international organic certification, which has been certified by USDA of the United States, JAS of Japan and NOP of Japan.

Black Soul Las Lajas Estate Alma Negra of Ras Lajas Manor

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment: insolation

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: passion fruit, drupe, black jujube, blueberry Passion fruit,Nuts,Prune,Blueberries

Treatment of Las Lajas Estate Red Honey with Red Honey in La La Haas Manor

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment method: red honey treatment

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey

Treatment of Las Lajas Estate Yellow Honey with Yellow Honey in La La Haas Manor

Country: Costa Rica

Producing area: central valley

Grade: SHB

Treatment method: yellow honey treatment

Altitude: 1300 to 1500m

Varieties: Caturra, Catuai

Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, melon Honey,Tropical Fruit,Maple Syrup,Melons