Flavor characteristics of Guatemalan coffee in Antigua Makalida
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Antigua Makalida
Country: Guatemala
Producing area: Makalida
Altitude: 1500m
Treatment: washing treatment
Grade: SHB
Variety: bourbon
Flavor description: cream, citrus, flower, drupe, berry
The Antigua Valley of Guatemala has long been the most famous coffee producing area in Guatemala, and the local microclimate is known all over the world for providing excellent conditions for growing coffee.
The road to fame in this producing area began with excellent coffee, which was discovered by some Japanese coffee traders decades ago.
The combination of rich volcanic soil, low humidity, sufficient sunlight and strong temperature difference between day and night have created the personality of coffee in Antigua.
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Yelga Shefi Chelba Charoba G3 Sun-baked Yelga Shefi Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia is the first country to discover coffee. Ethiopia is still the most important producing country and the best in coffee quality and output. Most coffee is traditional Arabica, with an annual output of about 350,000 tons and more than 70% exported to countries all over the world. About 15% of the country
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Colombian coffee flavor characteristics of giant round beans in Bolton Manor, Colombia
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) El Boton estate (Bolton Manor) is located in the mountains of La Carmina in the southwest of Antioquia province, Colombia, which is located in the northwest of Colombia and belongs to the province facing the Pacific Ocean. If you remember, Osher bought it in 2004.
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