Introduction to the Variety treatment method for describing the Flavor of Diamond Mountain Coffee in Costa Rica
Flavor description of Diamond Mountain Coffee in Costa Rica
Treatment of Las Lajas Estate Yellow Honey with Yellow Honey in La La Haas Manor
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment method: yellow honey treatment
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: honey, tropical fruit, maple syrup, melon Honey,Tropical Fruit,Maple Syrup,Melons
Treatment of Las Lajas Estate Red Honey with Red Honey in La La Haas Manor
Country: Costa Rica
Producing area: central valley
Grade: SHB
Treatment method: red honey treatment
Altitude: 1300 to 1500m
Varieties: Caturra, Catuai
Flavor description CUPPING NOTES: mango, dried fruit, coffee fruit, honey Mango,Dried Fruit,Coffee Cherries,Honey
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Taste characteristics of Columbiana Linglong Flavor Brand introduction to Fine Coffee by Grinding method
Colombian Coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, 1300 above sea level.
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Panama Flower Butterfly Flavor Taste Variety Characteristics Manor Grinding Treatment Coffee Bean Introduction
Panama coffee beans But today I think I finally found a coffee bean with a very good price. It is 40% rosewood quality and is a coffee from the Baru Volcano region of Panama's Boquete region, with a very beautiful name, Flower Butterfly. This coffee, composed of three varieties: Guixia, Kadura and Kaduai, grows in volcanic areas at an altitude of 1600 meters.
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