Coffee review

Panama Flower Butterfly Flavor Taste Variety Characteristics Manor Grinding Treatment Coffee Bean Introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Panama coffee beans But today I think I finally found a coffee bean with a very good price. It is 40% rosewood quality and is a coffee from the Baru Volcano region of Panama's Boquete region, with a very beautiful name, Flower Butterfly. This coffee, composed of three varieties: Guixia, Kadura and Kaduai, grows in volcanic areas at an altitude of 1600 meters.

Panamanian coffee beans

But today, I think I finally found a coffee bean with high performance-to-price ratio. She has 40% rose summer high-quality blood, is a coffee from the Baru volcano region of the Bokuite region of Panama, has a very beautiful name-Flower Butterfly.

This coffee, composed of Rosa, Kaddura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral fragrance.

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. The refreshing and comfortable citrus feeling, the bright pattern of Nanyang fruit feeling, the delicate flower fragrance crisscross exudes a very elegant and generous flavor, and in such a unique planting environment as Pokuite, there is naturally not only the rose summer of emerald, a coffee king who is expensive in terms of flavor, quality and value. But I think it is quite extravagant to drink rose summer every day, and even if there is no financial pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can we enjoy the pleasure of tasting coffee. What is more surprising is that on the basis of very good quality, the price of this coffee bean is very close to the people, which makes this coffee bean cost-effective. What is special about this coffee bean is that it is made up of three varieties, of which 40% are rosy summer varieties, giving this coffee a distinct rosy summer flavor.

According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean, and what is even more surprising is that on the basis of very excellent quality, the very people-friendly price makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it is made up of three varieties, 40% of which is the famous rose summer, giving this coffee a distinct rose summer flavor. According to the information obtained from the raw bean merchant, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.

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