Ye Jia Xue Fei Town Hefusa Village Slow Dry Coffee Flavor Introduction Ye Jia Xue Fei Coffee How to drink?
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Yega Xuefei is a famous name in the boutique coffee industry. It is a town on the highlands of southern Ethiopia and a distribution center for nearby coffee beans.
In addition, it is also a synonym for coffee with rich citrus, lemon and floral flavors produced in Yega Xuefei. At present, ECX can be subdivided into four producing areas-Kochere, Gelana Abaya, Yirgacheffe and Wenago, but generally speaking, Yega Xuefei refers to the general name of coffee produced in the district of Gedeo.
Farmers send ripe coffee berries to the processing plant in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.
The coffee beans under the red cherry project are harvested in micro batches, and the raw beans with the most ruddy and ripe beans are then treated. The score of the plan is 88 points, which are all very delicate items. With sweet and sour aromas of citrus and strawberries, it tastes like drinking delicate fruit juice, with slightly floral aromas, sweet and juicy.
So many people will also say that Yejia Xuefei doesn't taste like coffee, but rather like a soft and pleasant fruit tea.
Can be both elegant and unrestrained, the precise handling between simple and complex, but also described by the Japanese as the queen of coffee.
Flavor description:
Champagne grape, black cherry, temperature drop is followed by exotic fruit mixed with sweet orange, cranberry-like fine and bright acidity, smooth taste, slightly bergamot and white pomelo finish, excellent balance
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The grading of the Red Cherry Project Yega Xuefei
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This program enhances the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance. Since 2005, for today
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Dipilto Buenos Aires Catimor Honey Lot.101 Nicaragua Buenos Aires Katimo seed honey treatment batch 101 flavor description: dry aroma is citrus, lime, grapefruit and spice flavor. Sip with cinnamon, spices and maple syrup
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