What are the coffee producing areas in Nicaragua? Introduction of Coffee Flavor treated with Niagara Catimo seed Honey

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Nicaragua Dipilto Buenos Aires Catimor Honey Lot.101

Batch 101 of Katimo seed Honey treatment in Buenos Aires Garden, Nicaragua

Flavor description:

Dry aromas are citrus, lime, grapefruit and spice.

Take cinnamon, spices and maple syrup as the main tone when sipping

With plum, grapefruit and citrus flavors

The palate is rich and full of sweetness.

It is located in the north of the capital of Nicaragua, just south of Honduras. About 1350 meters above sea level, 60% of the coffee trees in the manor are under shade trees, with annual rainfall of about 1460mm and an average temperature of 22 degrees, which belongs to high-quality producing areas. The owner's family started growing coffee from the time of the great-grandmother, and it has been more than 55 years now. At first, the hinterland was not big. After inheriting the business, the owner first invested in the breeding of Maracaturra Malakadura, and then bought nearby farmland, large and small, forming what is now known as the Buenos Aires Manor. There is a wide variety of coffee, including Malakadura, Elephant beans, Kaddura, Katuai, Villa Shaqi and Java.

The manor won the top 15 in 2008, 2009, 2014, 2015 and 2017 in the Outstanding Cup COE, and won the first place in 2015. Thus it can be seen that the owner's requirements for the management and quality of the manor are constantly improving, hoping that through the annual competition results, his manor bean store will be sold all over the world, so that more colleagues can taste high-quality coffee.

It is mainly divided into four major producing areas, namely (Segovias), Madaguelba / Henodeka area (Matagalpa/Jinotega), Polgo District (Boaco) and Pacific Coast area (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500-2000, and the coffee produced is the highest SHG (Strictly High Grown).

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor, which is suitable for comprehensive coffee. The volume of Nepalese coffee is the largest of all coffee beans, among which the giant beans produced in Madagelba are the most distinctive. This kind of giant bean particles are larger than ordinary coffee beans, commonly known as elephant beans, with a distinctive special flavor, but also with the round texture of Maragogipe coffee, its sister product Matagalpa contains wild acidity and indescribable aroma.

Coffee trees in this area are several ancient bourbon species, usually planted on hillsides with an altitude of 1200 to 1500 meters above sea level, and have been recognized as excellent organic coffee at high altitude by the OCIA (Organic crop improvement Association). Nepalese coffee is particularly suitable for deep roasting and is recommended for brewing espresso.

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