Mexico Nayarit Plateau Paradise Manor Sun Coffee introduces how to drink Mexican Coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mexico is located in the northern part of Central America, the highest edge of coffee production belt, Mexico coffee production area from the north of Coatepec(Cotepec) and Veracruz(Veracruz) production area, the central Oaxac(Pluma) coffee production area, the southernmost point is the border with Guatemala Vivo South fruit production area Chiapas(Chiapas) highlands. Mexican coffee is mostly washed Arabica coffee, which is characterized by a very strong special aroma, a bit like over-fermented fruit aroma. Chiapas, the southernmost small round bean in Mexico, has a mild and delicate taste and a very special aroma.

Mexican coffee is said to have been transplanted to Mexico by a Spaniard from the West Indies in the late eighteenth century. Excellent Mexican coffee, comfortable taste, mellow taste, moderate acidity, mild and delicate, pleasant aroma.

Mexico has 12 major coffee producing regions, of which Nayarit is located in central western Mexico, near the Pacific Ocean. Coffee has been grown in Nayarit for more than 150 years. Coffee is grown here at an altitude of 1200-1500 meters. This mountain range is mostly volcanic. The soil is volcanic ash. The high altitude and fertile volcanic soil breed the smooth taste and moderate acid of coffee beans. Nayarit is one of 12 major coffee producing regions in Mexico.

Mexico is followed by Brazil and Colombia by Mexico, which ranks third in Latin America in terms of output. Mexico's coffee production increased significantly after World War II. After oil, coffee is Mexico's second largest export and has a huge impact on the country's economy. Nayarit's coastal windward side is affected by the northeast monsoon. Due to abundant rainfall, fertile volcanic soil and abundant water resources, this batch of Mi Cielito's sun-dried coffee fruits are refined by solarization to retain the most original aroma and flavor of raw beans.

Mexico is also one of the largest producers of certified organic coffee, and most coffee is sold to the United States because of geographical factors. More than two million Mexicans depend on coffee for their livelihoods, and 75 percent of Mexican coffee farmers grow coffee on less than two hectares of land, producing about 30 percent of the country's coffee production annually, with the rest being produced by large or high-capacity farms.

Nayarit Plateau Paradise Manor, Mexico

MX Nayarit Mi Cielito Nat.

The group of 10 coffee farmers began working together in 2008, focusing on growing coffee sustainably to protect the environment and the quality of life of the farmers themselves, and even the communities in which they live. Together they cultivate about 40 square kilometres of land in the Veracruz region, and they strive to cultivate coffee, hoping that each variety they grow will exhibit the most unique and attractive characteristics. To achieve this goal, they adopt solid farming methods at the planting stage, selecting only the most mature coffee cherries at harvest and selecting them according to very strict criteria when processing green beans.

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