Coffee review

The grading of the Red Cherry Project Yega Xuefei

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This program enhances the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance. Since 2005, for today

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This program enhances the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance.

Since 2005, small coffee cooperatives at high elevations in Sidamo, Yegashev and Lim have been selected. Encourage and assist producers to improve the quality of coffee through testing (professional cup testers are also stationed in coffee producing areas) to ensure the quality of each batch by improving washing, semi-washing, solarization or other experimental treatments as far as they can.

The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This program enhances the production capacity and quality of coffee in remote areas of Ethiopia by providing producer expertise and related technology assistance.

Since 2005, small coffee cooperatives at high elevations in Sidamo, Yegashev and Lim have been selected. Encourage and assist producers to improve the quality of coffee through testing (professional cup testers are also stationed in coffee producing areas) to ensure the quality of each batch by improving washing, semi-washing, solarization or other experimental treatments as far as they can.

On the grading of Yega Xuefei

According to the different ways of handling raw coffee beans, Yega Xuefei can be divided into two categories:

Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.

Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

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