Introduction to the Flavor characteristics of Emerald Manning Coffee in Lake Tawa, Sumatra

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Producing area: Lake Tawa, Aceh province, northern Sumatra

Producer: local small farmers

Grade: 18 Sc+

Varieties: Catimor, Caturra, Typica, Sidikalong

Altitude: 900-1600 m

Treatment: Giling-Basah semi-washing method (local traditional Wet-hull wet stripping method)

Lvbao Manning (or Gayo Manning) Sumatra Lake Tawar

Internationally or in Indonesia, what is called Gayo Mandheling, Gayo Arabica, Lake Tawar or Takengon Mandheling actually refers to beans from the same producing area, while in Taiwan some people call it Lvbao Manning.

This bean producing area is located in the Gayo mountain area of Aceh province, also known as Gayo Mantenin, at the end of North Sumatra. The main distribution center of coffee beans is located in Takengon City, west of Laut Tawar Lake in Aceh County. This area is mostly planted by small farmers. Coffee is cultivated by organic cultivation with traditional shade and no pesticide application. Coffee in mountainous areas can only pick ripe red cherries by hand.

Lvbao Shengdou granules are large and neat and green in color, almost no need to pick beans, in the international Coffee Reivew many times to get 93-95 high scores, light ~ medium baking can show high-quality sour aroma, taste smooth sweet fruit in the teeth and cheeks for a long time, the entrance Shengjin back to a long rhyme, the medium and low temperature is even more unique.

● flavor description: light herb, baked toast, nuts, grass,

Spice pine wood flavor, caramel cream

The emerald manning is produced on the Indonesian island of Sumatra, yes, at least with a basic concept. It is actually produced in Aceh (pronounced "Ah Thiou", full name Nanggroe Aceh Darussalam) in Aceh, the northwestern province at the end of North Sumatra, where the last South Asian tsunami occurred on December 26, 2004. Gayo Mantning is produced in the Gayo Mountains of Central Aceh Province, and the largest distribution center is in Takengon, west of Lake Laut Tawar in Aceh County. 2) unlike the general Mantenin, it is harvested by machine, it is harvested completely by hand, which is just a marketing term. Of course, Indonesia is harvested by hand. I have been in Indonesia for such a long time. I have never seen the coffee beans in Indonesia be harvested by machine. Generally, the better Mantenin grows in relatively high altitude areas, and most of the coffee growers are small farmers. How can they buy large machines like Brazil to harvest? 3) fully manual classification, all coffee to be exported for the finest Mantenin coffee must be manually screened as the export grade classification.

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