Why Kona coffee beans rank among the top 10 in the world? what is its unique attraction?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hawaiian Kona Coffee ($35 per 500 grams)

This kind of coffee is grown in the Hawaiian islands, and the taste of the coffee produced by different islands is different. The excellent climate and geographical location create the comfortable Kona coffee, which is one of the 10 most expensive coffee beans in the world.

With the most perfect appearance, its fruit is extremely full and shiny, it is the most beautiful coffee bean in the world, smooth and fragrant, with attractive nutty flavor and moderate acidity.

Kona coffee is only suitable for growing on the soil of southwest Hawaii. Coffee beans are sweet and fragrant. They are local specialties. They are rare and expensive. If you buy Hawaiian specialties, you must buy this coffee and Hawaiian fruit (macadamia nut, which seems to be called "volcanic beans"). ).

The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island of Kona to block out the sun to protect fragile coffee saplings.

The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while the yield of coffee in Latin America is only 600 kg to 900 kg per hectare.

End