Why do you want to test coffee cups? What is the purpose of coffee cups?

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Which industries usually do coffee cup testing?

The bean merchants who trade in raw beans use cup tests to understand the quality of coffee raw beans as the basis for the transaction.

In the trade of boutique coffee, the taste in the cup determines the price of coffee.

Coffee roaster, through cup measurement to determine the roasting degree of coffee and the quality control of coffee products.

In addition, even careful coffee shop owners will use cup tests to select suppliers.

Enthusiasts can also compare and understand the taste of several coffee beans through cup testing.

The cup test is very important for the quality evaluation of coffee beans, no matter how much the flavor of a bean is advertised.

Or the baking level is so boasted that it has been judged by the cup test before it is offered to consumers on the shelves.

Baking beans will take sample beans from raw bean merchants, and then test and bake them themselves.

Then do a cup test in person to judge whether the flavor of the bean is distinct and direct, whether the level is clear, whether the taste is pure, and so on.

If you feel satisfied, you will order a batch of baked products, otherwise you will not restock.

For some cafes that pursue the quality of their products, they will first buy some finished baked beans and taste their own cups.

Through the cup test to identify and experience the general flavor and characteristics of the bean, and use this feeling as the flavor standard of the hand-flushed product in the store, or decide whether to serve the bean in the store.

Because in the standard and complete cup test, all the flavor feelings of a bean will be shown at a glance.

Whether it is the dry fragrance after grinding, or the steaming wet fragrance, or the wet fragrance after slag removal, as well as the taste of the entrance at different temperatures.

If there is a defect in the performance of any link, it will be identified immediately. Therefore, the cup test is the gold standard to judge the quality of coffee beans.

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