Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Flavor characteristics of Costa Rican Coffee in Coffee producing area main varieties and introduction of Tara Pearl producing area
Costa Rica, located in the Central American isthmus, the coffee beans produced at high latitudes are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Costa Rica, located in the south of SanJos, the capital of Talasu, is one of the most important coffee growers in the country. Goss.
Jensen summer sun roses summer Panama Jensen Manor Rose Summer multi-level sweet and sour shock amplitude
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Jensen Manor Rose Summer Manor Mr. Carl Janson, originally Swiss, came to Panama and fell in love with Volcan, a place surrounded by mountains similar to his native Switzerland. After marrying his wife Margaret, he took the village in 1940.
Sun + honey treatment to create a more complex and fullness flavor spectrum, Indonesia West Java love honey treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Edini Manor Aromanis Aromanis is a traditional dessert unique to Indonesia, it is made of snacks made of basic ingredients of flour and sugar. Here we use Aromanis to name this coffee, saying that this coffee bean is like a marshmallow.
Climatic types and characteristics of coffee growing areas in West Java, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Java Province of Indonesia, is the first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate and is hot all the year round.
A special treatment method of coffee beans specially treated by old Mantenin in Indonesia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Old Manning old coffee actually has a long history in Indonesia, because the early shipping is not so developed, it takes a long time to transport coffee from Indonesia to other countries, after the passage of time originally rich in water fresh coffee beans
Coffee flavor characteristics of Burundi (Heart of Africa) and introduction of Burundi's producing areas
Burundi is located in central Africa with a pleasant climate. Arabica coffee beans grown on mountains of 16001800 meters above sea level in north-central Africa are of high quality and have won first prize and sixth place respectively in the coffee quality rating of Southeast African countries and the Paris Coffee Fair. According to the annual production of coffee beans in this country, the annual output is between 800035 tons and is mainly sold to Switzerland in Europe.
Introduction to the flavor of Colombian coffee and the cultivation of Colombian coffee varieties
The early varieties planted in Colombia were the old iron pickup and bourbon, which were replaced by Kaddura in 1970; Kaddura is not only more productive per plant than iron pickup and bourbon, but also can be planted more per unit of acreage because the tree is more compact. In 1961, CENICAFE began to study the Timor variety of Robusta blood, and then selected Timor and Caturra.
Huakui sun Xidamohanbella boutique coffee beans Sidamo Guji single freshly roasted cooked beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Sakui only the sun-cured coffee beans produced by Buku Abel in Hambella area are the real Sakuran. Hambella (Humbela) is located in GUJI Guji, an Ethiopian coffee producing area, and currently has nearly 20 processing plants in the Hambella producing area, among all the estates and processing plants.
What are seasonal coffee beans? When do coffee beans usually be harvested? Where can I find fresh coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a very complex drink, although so popular, but it is actually just the seed of coffee fruit. Like other crops such as fruits and vegetables, coffee is grown in many parts of the world, and each region has the best time to harvest coffee.
Moha's coffee began to be called mocha coffee, which is a coffee drink with chocolate.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) more than a hundred years ago, the entire Central and Eastern African coffee countries, at that time the outward transport industry was not prosperous, Yemen Mocha was the main export port near the Red Sea at that time, on the contrary, Africa's Mombasa port, Durban port, Beiva port, etc., have become some emerging coffee exports in Africa.
Italian mocha does not use Yemeni beans, but coffee with chocolate syrup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world's oldest coffee-Yemen mocha coffee (Yemen Mokha), exotic, slightly alcoholic, spicy and exciting. Slightly sour and strong stamina, but also sweet. Yemen is located in southwest Asia, in the southern corner of the Arabian Peninsula, is a major coffee producer. Mocha
The sparsely produced Yemeni Madali mocha coffee sells for an average of $173 per pound.
Coffee workshop (Wechat official account cafe_style) Yemeni mocha is one of the oldest coffees in the world. Yemeni mocha is considered to be the best coffee available to people in the world. It has a unique, aromatic, sour taste and a distinctive spicy taste. Yemeni mocha is the oldest in the world.
The sparsely produced Yemeni Madali mocha coffee sells for an average of $173 per pound.
Coffee workshop (Wechat official account cafe_style) Yemeni mocha is one of the oldest coffees in the world. Yemeni mocha is considered to be the best coffee available to people in the world. It has a unique, aromatic, sour taste and a distinctive spicy taste. Yemeni mocha is the oldest in the world.
Papua New Guinea coffee production area Chimbu introduction and production area introduction
Chimbu, Papua New Guinea's coffee-producing region, but the green beans purchased are from Chimbu in the Eastern Highlands, although Goroka, the more famous coffee-producing region in the Eastern Highlands, has always been known for its coffee and gold mines. Chimbu has a short history of growing coffee trees, but it has rich soil, high altitude and mild seasons all year round.
How to rush the red mark in Ruoxia village to taste good Ailok pressure V60 siphon pot pressure kettle smart cup big fight
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has recently tried many kinds of Rose Summer in Rose Summer Village, so the editor chose one of them [Rose Summer Village Red Standard Rose Summer] to show its charm under different extraction appliances. This bean mainly showed its citrus fruit flavor and nuts when we tested it in the cup.
The difference between the Gossi Riga Black Soul and the Black Pearl
Costa Rican Black Soul State: Costa Rican name: Laslajas Black Soul production area: central Valley level: SHB treatment: Japanese altitude: 11500 meters above sea level: Caturra Catuai Ras Llajas is located in the central valley production area under the Pos de Alajuela volcanic mountain, which has been experienced by the owner Chacn family for more than 80 years.
Introduction of Gedericoga treatment Plant and Bai Mi treatment in Xidamogu, Ethiopia
Ethiopia Sidamo Valley Gedericoga treatment Plant White Honey production National Ethiopia farming area Deri Korcha elevation 1950 2100 m treatment method White Honey Process grade Q1 variety Heirloom flavor jasmine / lemon / citrus / honey / milk chocolate general Ethiopian coffee smallholder's noodles
Introduction of the flavor characteristics of washed beans in Sidamo, Ethiopia and the introduction of Guji Shaqiso.
Ethiopia Sidamo water washed bean producing area: Sidamo Guji Shakiso producer: Gigessa treatment method: washing grading: G1 baking degree: medium shallow baking flavor: sweet peach, floral aroma mixed with mandarin aroma, [about Shakisso/Shakiso] Shakisso/Shakiso is located in the Guji producing area of Sidamo, Oromia region.
Does the amount of coffee oil have an effect on coffee flower drawing?
The texture of high-quality oil is extremely delicate and even elastic. In order to test the elasticity of the grease, in a general competition, the referee needs to lift the grease 45 degrees. The best grease should be able to reset immediately and cover the surface of the coffee evenly. Most of the taste of milk coffee comes from coffee fat. When drawing flowers on Espresso, in addition to the amount of foam, the degree of fineness, and the fusion process.
Description of coffee flavor and taste of Genesis Manor in Costa Rica and introduction of Genesis Manor
■ Manor: Genesis Manor production area: Lourdes de Naranjo treatment: honey treatment Miel Harvest time: 2014 arrival Variety: Villa Sarchi appearance: 17-18screen Grade: SHB Cup Test record: Genesis Manor We re-introduced high-quality coffee from this estate this year, which was in the 2008 Costa Rica COE Cup.