Mantenin coffee beans are Arabica beans Indonesian Sumatra mantenin coffee beans coarse crazy beauty

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Manning Coffee

In fact, Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. Its name is actually a phonetic error of the mandheling people in Mandaining, Indonesia. Locals, coffee beans widely grown in Sumatra and other Indonesian islands are almost all called Mantenin, which are used to distinguish between different regions according to different regions and raw bean merchants.

In the 17th century, the Dutch introduced Arabica seedlings to Sri Lanka and Indonesia.

In 1877, a large-scale disaster hit the Indonesian islands. Coffee rust destroyed almost all the coffee trees. People had to give up Arabica, which had been in operation for many years, and imported Robusta coffee trees with strong disease resistance from Africa. Although Indonesia is a big coffee producer, the suffering Arabica beans account for only 10% of the production. And Manning is one of the rare Arabica beans.

Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee, rich aroma, rich palate, strong taste and slightly chocolate and syrup flavor.

Manning coffee is recognized as the most mellow coffee in the world, but it has a low appearance, but coffee fans think highly of it: sour, bitter, mellow and sweet.

Manning Coffee-sour, bitter, mellow, Sweet

Sour: low sour taste is known as "regional flavor".

After washing or dry-cleaning fermentation, the length of the drying process will affect the sour taste of the coffee. The longer it takes to dry and dehydrate, the higher the degree of fermentation, the sugar will be converted into acid, so the sour taste is heavier. Indonesia Mantenin's unique wet planing method can greatly shorten the drying time and create Mantenin's low-acid "regional flavor".

Bitter: when many friends drink mantenin for the first time, they should be able to remember its bitter taste, which is hard to swallow, but now they can taste it full-bodied and give people pleasure on the tip of the tongue. After drinking, the sweet taste wrapped around the tip of the tongue. Its bitterness brings not annoyance but sobriety.

Mellow: the smell and taste are mellow, suitable for deep baking. After baking, the beans are swollen and the beans are brown or dark green, with a special caramel-like aroma and a mellow and full-bodied taste.

Sweet: although Manning is bitter and sweet, it is a kind of unique sweetness, just like a good day, but there has also been a bitter struggle.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END