Is Blue Mountain Coffee Arabica beans? students with moderate flavor of Jamaican Blue Mountain Coffee

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Qianjie-introduction to Jamaica Blue Mountain

Distinguish by birth. The variety of Blue Mountain Coffee is the native Typica, which has a low yield and requires a growing environment compared with other hybrid varieties. This variety grown in other areas is very different from Blue Mountain in taste. The output of Blue Mountain coffee is not much, only about 40,000 bags a year. And 90% of the output is in Japanese hands. Because of their long-term investment, they get the preemptive right to buy Blue Mountain coffee. So the remaining 10% is shared by other countries. So buying Blue Mountain Coffee is also very rare.

Jamaican Blue Mountain Coffee is one of the most famous island coffee in the world. The variety of Jamaican Blue Mountain is Typica. In fact, the flavor of Blue Mountain Coffee is very easy to recognize, which is the dark chocolate flavor unique to the very traditional classical Typica coffee. Not milk chocolate, but the dark chocolate flavor with a purity of more than 92, which is brought by the pure variety of Typica. Typica coffee is very resistant to leaf rust. Typica coffee, which was widely cultivated in Central and South America, has been constantly changed because of the spread of leaf rust. However, due to the geographical advantages of Jamaica, Typica is still the main variety here, and the incidence of leaf rust is very low.

A unique flavor

Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee, making it balanced, smooth, mellow and obviously back to Ganshengjin. The best roasting is medium roasting (Medium Roast), which maximizes the unique flavor of Blue Mountain coffee.

Because Jamaica is an island country in the Caribbean, Blue Mountain Coffee does not have the advantage of high altitude, so it does not have the pleasant and bright acidity of Central American high-altitude coffee. Mild and low acid is its characteristic, although the soil of the Blue Mountains also belongs to volcanic rock soil. Because the altitude is not high, so the alcohol thickness of Blue Mountain Coffee is medium, we do not use mellow to describe Jamaica Blue Mountain Coffee, but mild mellow.

Since the start of cultivation in Jamaica Blue Mountain, it has been treated with full washing. At this point, Jamaicans are so smart that they will never treat the fresh fruits of Blue Mountain Coffee in different ways, which also brings exquisite and supple sensory characteristics to Jamaican Blue Mountain Coffee. As we all know, Japan is the main consumer of Jamaica Blue Mountain, not because of its illustrious background, but because its low bitter, mellow and low sour taste is more in line with the Japanese sensory appeal for coffee.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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