Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Standard beans of Coffee-Colombian Coffee introduces how to drink Colombian coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia produces about 12% of the coffee beans in the world, although the output is not as good as Brazil, but the coffee beans are of good quality and mostly belong to high altitude areas, after wet processing, mellow and thick, sweet and sour smooth taste, strong road. There is a peculiar flavor of sweet potato peel for coffee.
What are the characteristics of Brazilian coffee? Introduction of High quality Coffee production area Mandy Kaila Mine in Brazil
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee was first introduced to Brazil in the early 18th century. In 1727 the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the wife of French Gaiana was deep at that time.
Yemeni mocha, the world's only full-time coffee producer, game mocha, Yemen mocha.
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) Yemen Mocha Coffee Yemen borders the Arabian Sea to the south with a coastline of 1906 km, Oman to the east and Saudi Arabia to the north, with a border length of 1746 km (288km with Oman and 1458 km with Saudi Arabia). Yemen is dominated by mountain plateaus.
What are the characteristics of Guatemalan coffee?
Guatemalan coffee is produced in the Republic of Guatemala (The Republic of Guatemala) in northwestern Central America. The country's mountain forest area accounts for 2/3 of the country's area, rich in high-quality coffee beans, its strong sour taste, mellow taste and slightly wild, can be used as a single drink or for the blending of comprehensive coffee Guatemalan coffee taste: bitter and fragrant, good taste. Highland
Ethiopian coffee, culture, development
Ethiopian coffee Ethiopia has unique natural conditions and is suitable for growing all imaginable varieties of coffee. As a highland crop, Ethiopian coffee beans are mainly grown in areas between 1, 100 and 2300 meters above sea level, roughly distributed in southern Ethiopia. Deep soil, well drained soil, weakly acidic soil, laterite
Hawaiian Kona Coffee is the only place in the United States that produces top varieties of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii Kona Coffee Hawaiian Coffee dates back to 1840, the special climate on the slopes of the Kona region on the west coast of the island provides a unique environment for its cultivation. The coffee beans cultivated here have unusually full appearance, bright luster and rich fragrance.
Gold standard gold standard geisha coffee beans in Rosa Village, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia rose summer village gold standard geisha coffee beans raw bean introduction: country: Ethiopia Ethiopia producing area: rose summer village Gesha Village varieties: 100% Geisha grade: Nacha altitude: 1900-2100m treatment:
What are the advantages and disadvantages of filter paper?
What kind of filter paper? 1. Wavy filter paper Wavy filter paper is like a cup cake, many people like this type, the design of the wave is to allow coffee to flow directly out of the filter cup after brewing, so the filter paper is three-dimensional in shape to avoid the filter paper from sticking to the cup body, so it is very suitable for various shapes of filter paper. 2. Conical filter paper The V60 filter cup mentioned above is suitable for
Flavor characteristics, varieties and distribution of coffee cultivation in El Salvador
El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pacas, other varieties including Pacamara,Caturra, etc. The Pacas variety, first discovered in El Salvador in 1949, is a natural hybrid between bourbon and Catura. Pacamara varieties, pacas and maragog
The story of Yemeni mocha coffee full of game _ Why did the former coffee country become a marginal producer?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the late 17th century to the early 18th century, the first coffee beans drunk by Europeans actually came from Yemeni mocha, so mocha became synonymous with coffee, as long as we talk about mocha, we can associate it with coffee. However, today, three centuries later, Yemeni coffee
Introduction of Montealto Manor in Costa Rica and description of coffee flavor
Montealto Manor Costa Rica Monte Alto Farm in Costa Rica was bought by Don Julio Sanchez Lepiz in the early 20th century, and since then, the estate's coffee tradition has been dedicated to providing the best quality coffee. In the beginning, in order to better manage the manor, Don Julio gave different names to each part of the manor.
The famous varieties of coffee from the blueberry manor in Guatemala's New Oriental region are Patch and Pakamara.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the New East was once the poorest area in Guatemala before it began to grow coffee. Since the 1950s, farmers in the mountains have relied on the natural, nutritious land to start growing coffee, and gradually here is full of vitality.
Blueberry manor. Guatemala's COE ranks first three in three consecutive years and is the highest planted in Guatemala
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Little Blueberry Manor. Guatemala COE ranks third in a row among the highest and most powerful plantations in Guatemala. The owner of the estate professionally manages the farm, challenging the cultivation of coffee at 2300 meters and challenging the limits of Arabica to grow higher and taste better. nearly
Impatient and lazy people use the artifact of brewing coffee-French kettle | how to quickly extract a good cup of coffee
[notes of baristas on the front street] impatient and lazy people use the artifact of brewing coffee-a French kettle | how to quickly extract a good cup of coffee? Qianjie Coffee Qianjie Coffee Today ▲ Click to follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long press to copy) qiannjie, as an impatient editor, has been studying how to
Impatient and lazy people use the artifact of brewing coffee-French kettle | how to quickly extract a good cup of coffee
[notes of baristas on the front street] impatient and lazy people use the artifact of brewing coffee-a French kettle | how to quickly extract a good cup of coffee? Qianjie Coffee Qianjie Coffee Today ▲ Click to follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long press to copy) qiannjie, as an impatient editor, has been studying how to
What is the difference between the Red Standard Rose Summer of Pokuite Emerald Manor and the Red Standard Rose Summer of Rose Summer Village? fine coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Jade Manor (La Esmeralda) actually consists of four farms: Caas Verdes, El Velo, Jaramillo and Palmira. El Velo is a new estate bought as late as 2012, growing 400 different coffee varieties.
What's the difference between Panama Emerald Estate and Summer Village?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
What kind of coffee is Arabica native species? Ethiopian native species Heirloom
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian native species Heirloom Arabica coffee originated in East Africa Ethiopia, there are still hundreds or thousands of wild coffee in Ethiopia, even growing in the primeval forest all the year round.
What are the characteristics of the pointed bourbon of the variants of bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon (Bourbon): the early (coffee prehistoric) Tibika after the transplantation to Yemen, the bean shape changed from thin and pointed to round body. In 1715, after France transplanted round beans from Yemeni mocha to Bourbon Island on the east coast of Africa (renamed Reunion Island Reunion after the French Revolution)
The main varieties of coffee are representative varieties of coffee well-known varieties of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee belongs to the Rubiaceae, the main varieties in circulation are the following two. Arabica (Arabica): higher planting cost, better quality, particularly mellow taste, growing at high altitudes, including Nicaragua, Costa Rica and Bana