Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the flavor and taste of yellow honey micro-batch coffee beans in Aceh province, Sumatra, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatra Aceh province plus young area special customized single micro batch (Indonesia Sumatra Gayo Yellow Honey) (medium roast # 3) flavor description: tropical fruit notes, spices, rye, melon, creamy, brown sugar tail, black tea, round taste
Papua New Guinea Nabia Coffee beans how to make _ Nabia Coffee is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea Papua New Guinea Nabiya (Oceania new seasonal coffee beans) country: Papua New Guinea Papua New Guinea production area: Nabia Nebilyer Valley varieties: iron pickup Typica, Arusha Arusha, Kadu
Esseye Coffee Brazilian Coffee Red Honey Processing Flavor Characteristics Taste Description Hand-brewed Ginseng
Yejia Shefei Coffee Ge Xi Red Honey Treatment As a widely accepted Yejia Shefei, this coffee bean is different in its treatment method-red honey treatment method. After this special treatment, the richness and mellow degree of this coffee bean are even higher, making you wonder if you are drinking yejia sherry. This special Yerga Shefi coffee is specially made by DWD
Distribution characteristics of coffee in Nicaraguan producing areas introduction of Maraka Dula varieties
Nicaragua is located in central Central America. It is bounded by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. It is the largest country in Central America and the least populous country. Nicaragua grew coffee in the late 19th century, but it was not until the mid-19th century that the crop became an important export. The Nicaraguan government encourages people from Italy and Germany
How about spruce red fruit manning? is spruce red fruit coffee good? what does spruce red fruit mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mandheling spruce red fruit Mantenin country: Indonesia Indonesia production area: Tawa Lake Lake Tawar varieties: Arabica Mantning Arabica Mandheling treatment: wet planing Wet Huling altitude: 1350-1500m flavor: red
Ethiopia Congassi butterfly wash Yega snow coffee beans taste good _ how does Congassi butterfly rinse?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kongaxi butterfly Yega snow coffee / Yirgacheffe Konga Sede country: Ethiopian variety: Tibica, local native species grade: G1 treatment: washing altitude: 1800 m-2000 m flavor description: floral, honey pomelo
What are the characteristics of Indonesian Manning coffee? What is the origin of coffee in Mandenin, Sumatra?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture. Deep baked with a melancholy wood and cheese-like aroma, mellow on the palate, rich in sweetness, and smooth as syrup.
How important is the variety of coffee? Take an inventory of the main types of coffee you need to know!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the wine, the variety of grapes has a far-reaching impact. You probably know Merlot or Chardonnay. But people don't know much about the variety of coffee. You may also know Rose Summer Coffee, but do you know the difference between bourbon and tin pickup? Or these varieties are
What about the astringent coffee? why does the coffee have astringent boutique coffee cup test?
Professional coffee knowledge exchange more information about coffee beans Please note that the astringent taste of coffee in the coffee workshop (Wechat official account cafe_style) is different from sweet and sour, it is not actually a taste. Strictly speaking, it should be called astringency, which is the rough feeling created by polyphenols in food in the mouth. Polyphenols are found in many fruits, tea, red wine, chocolate and coffee.
Description of the flavor characteristics of coffee from Catova Manor in Panama and introduction to the manor.
The founder of the manor, McIntyre, who was originally Canadian, had a very prominent political status in his hometown, but had a strong desire for a busy and busy life. One day in 1918, he read a report about Pocket in Panama in Central America. The report details that there is a secret that is cool all the year round next to the mysterious volcanic slope. So his curiosity
Introduction to the flavor and taste of Rhode small farmer coffee beans in the Autumn Lola Manor in Loha province in the south of Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Luo La Manor in the southern province of Ecuador Rode farmers * Typica Mejorado new varieties C / P value excellent (Ecuador Loja La Chorora Thuesman Rodriguez Typica Mejorado Washed) flavor description: jasmine and lemon peel mixed
Nicaragua COE champion Santa Adelaida Garden Water washing Pacamara Flavor Origin introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2015 Nicaraguan COE champion Santa Adelaida Manor Pacamara / Elephant bean washing lot 65 (Nicaragua Santa Adelaida Pacamara/Maragogype Washed Lot.65) flavor description: dry aromas of BlackBerry, black plum and citrus.
Red Wine treatment Coffee treated with refined Red Wine Honey at Hartmann Manor in Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) friends who have come into contact with coffee, must have heard: washing. In the sun. Wet planing. Honey treatment, and honey treatment is divided into white honey. Huang Mi. Red honey. Black honey. Wait. Is there another way to treat red wine with the latest technology? Red wine treatment: is red wine added when processing? So.
Description of the flavor of coffee from La Tisa Manor in Guatemala and introduction to the manor
La Tisa country: Guatemala Grade: SHB production area: Fraijanes,Guatemala City altitude: 1675 m Harvest time: October to February treatment: washing varieties: bourbon, Kaddura treatment Plant: Latitha Manor Flavor: black tea, floral, rich caramel Farahan (Fraijanes) production area revolves around Guatemala City, the capital
Yemeni mocha coffee is the first country to mass-produce coffee as a crop.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) the world's three major coffee growing areas: Africa, Indonesia and Central and South America. Yemen was the first country in the world to produce coffee as a crop on a large scale. The cultivation and treatment of mocha coffee in Yemen today is the same as that of hundreds of years ago.
Description of Flavor characteristics of Costa Rican three Wonders F1 Coffee and introduction of Manor
In 2013, the Facusse family, which has long run Dinant Food Sale in Costa Rica, decided to use Camilo's successful experience in planting estates in Colombia to start a new manor project in Costa Rican Coffee and named it the three Wonders. The name of the three miracles comes from Camilo's belief that all successful manors absolutely have these three factors.
Flavor characteristics of Lake Parr Coffee and introduction of the Manor in Vivette Nanguo Manor, Guatemala
Lake Parr country: Guatemala Grade: SHB production area: Vivette Nan Fruit Manor: Finca La Providencia PALHU Manor varieties: Bourbon Bourbon, Caturra Kaddura, Mundo Novo New World altitude: average 1550 meters above sea level: European water washed extremely hard beans SHB harvest time: October to February of the following year
Costa Rican priest rose summer rich fruit aroma Verola processing factory priest coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Father Coffee Tarraz-Frailes, a processing plant in Verola, Costa Rica, there are 63 coffee farmers, each with a coffee plantation of about 1-2 hectares, selling the red fruit harvested to large companies every year, making a meagre profit. For locals who believe in Catholicism
African Coffee producing area and Coffee production area Distribution Map introduction to the Flavor characteristics of Coffee varieties
There are three major coffee producers in Africa [Burundi] Burundi (The Republic of Burundi) is located on the south side of the equator in east-central Africa. It is bordered by Rwanda to the north, Tanzania to the east and south, Congo (Kinshasa) to the west, and Lake Tanganyika to the southwest. There are many plateaus and mountains in the territory, most of which are made up of the plateau on the east side of the East African Rift Valley, with an average elevation of 1600 meters above sea level.
Kenya coffee origin introduction and Kenya AA flavor characteristics description
Kenyan coffee beans arrived in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were introduced by St. John's. Austin Mission (St. Austin Mission) was introduced. Kenyan coffee is mostly grown at altitudes of 1,500 to 2,100 meters and harvested twice a year. To ensure that only ripe berries are picked,