Introduction to the flavor and taste of Rhode small farmer coffee beans in the Autumn Lola Manor in Loha province in the south of Ecuador

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The C / P value of the new variety Typica Mejorado is very good in Luoha province, southern Ecuador.

(Ecuador Loja La Chorora Thuesman Rodriguez Typica Mejorado Washed)

Flavor description: jasmine, lemon peel mixed with a little litchi tonality,

Honey water, clear and transparent, clean and sweet.

Production area: southern Loha province (Loja)

Manor: Autumn Lola Manor (La Chorora)

Variety: new Typica Mejorado variety

Production: Rhodes Farmer (Hector Thuesman Rodriguez)

Altitude: average 1700 m

Grade: top washing at high altitude (SHB)

Annual rainfall: 1860 mm

Soil quality: volcanic soil (Volcanic clay)

Introduction:

Coffee in Ecuador covers an area of 305.000 hectares, of which Arabigo coffee accounts for 68%.

Robusta coffee accounted for 32%. Coffee, cocoa and bananas are the three great traditions of Ecuador

Crops not only provide a source of income for farmers and bring foreign exchange to the country, but also provide employment and stability.

An important crop of society. Due to the sharp drop in international coffee prices around the year 2000, coffee was grown in Eritrea.

Gradually shrinking, the share of coffee production in the world is also gradually declining, to 2009 coffee production in Eritrea

It accounts for only 1% of the world. However, the export of coffee from Eritrea has gradually increased, mainly because of Eritrea.

Instant coffee processing industry is developed, in addition to home-grown coffee, still imported foreign coffee after processing before export.

The planting area of coffee plantations in Ecuador is generally small, with about 80% of coffee farmers planting less than 5.

Ha, 13% is between 5 and 10 ha, and the planting area of more than 10 ha accounts for only 7%. According to statistics,

Of the total planting area of about 300000 hectares, 20% of the coffee plantation land is illegally occupied

Use it. According to the Ecuadorian Coffee Association, Ecuador's most important coffee producer is in MANABI province.

The sale of coffee in Ecuador is very special, mainly from domestic buyers to small farmers to negotiate the purchase.

These middlemen took great pains to rush from village to village to visit farmers one by one and negotiate prices.

After negotiation, the coffee is transported to a small number of coffee factories for processing, and then transferred to foreign distributors or processors.

The coffee processing industry in Ecuador is mainly located in Huiyangji, Quito and Manda, with only a few towns.

There are traditional small manual processors.

Taza Dorada (Golden Cup) is a coffee competition in Ecuador, which is produced by small farmers.

Raw beans, judged by national and international reviews, can be regarded as Ecuador's COE, but with COE

The difference in the system is that after the Taza Dorada competition, there is no assistance in winning the prize, the system and the number of winning batches.

Almost all of the raw coffee beans will be booked by discerning buyers, and a total of many small farmers have won awards this year.

. At present, more than 90% of coffee cultivation in Ecuador is operated by small farmers, and its agricultural technology is also better than that of small farmers.

Less coffee-producing countries in Central America, less output, and few imports in Taiwan, through Ecuador this time

In the Golden Cup competition, coffee lovers can taste this batch of high-quality Ecuadorian coffee.

This batch of Autumn Lola Manor (La Chorora) Rhodes small Farmers (Hector Thuesman Rodriguez) are produced from

The province of Loja in southern Ecuador improves farmers' conditions through the practice of organic and sustainable agriculture.

And obtained federal fair trade certification. In the producing areas of southern Ecuador, its new variety Typica Mejorado

Is an improved version of Tibica, Tibica flavor has always been commendable, this batch is not surprising, it is worth buying fresh.

Most of the members of Hector Thuesman Rodriguez are small farmers with less acreage.

2 hectares, so it is concentrated on the treatment of raw beans by La Chorora. Coffee farmers in southern Ecuador

The average person owns 1.5 hectares of small farms, mostly organic farms, and produces a wide variety of products including

Flowers, corn, kale, bananas, bees, cattle, fish, fruits and coffee, due to lack of fertilization in Ecuador

There is a lack of nutrients in plants, which also affects the quality of coffee and the growth of coffee inner shell and raw beans. This area

It is dark and very humid, coupled with the warm summer, the conditions are very suitable for growing coffee.