Description of the flavor characteristics of coffee from Catova Manor in Panama and introduction to the manor.
The founder of the manor, McIntyre, who was originally Canadian, had a very prominent political status in his hometown, but had a strong desire for a busy and busy life. One day in 1918, he read a report about Pocket in Panama in Central America. The report details that there is a secret that is cool all the year round next to the mysterious volcanic slope. So his curiosity drove him to Poquet. Unexpectedly, he fell in love with the local people of Poquet and the dreamy valley here, so McIntyre decided to settle down here. Up to now, the Alexander family, which has experienced four generations, has grown coffee in the traditional way and is proud of the boutique coffee they have planted with their heart. Ricardo Koyner is the current manor operator. Catova Manor is located in the Pokuit producing area of Panama, 1700-1850 meters above sea level. The manor has a strong social and environmental awareness, in order to ensure a clean, safe and sustainable environment, the manor uses traditional concepts but the latest technology to grow and handle coffee. Therefore, 500 hectares of virgin forest is specially reserved as a wildlife reserve. There are mainly five planting areas in the manor, which are Finca Kotowa Duncan, Finca Kotowa Don K, Finca Kotowa Rio Cristal, Finca Kotowa Tradicional and Las Brujas. One of the growing areas in the past two years, Finca Kotowa Las Brujas, is also a very good area that has performed very well in the best Panama competition in recent years. In the harvest season, Katowa Manor chooses to plant red coffee fruit and treat it with the local clear and cool mountain spring water. Under the concept of environmental protection, they use only half a liter of water per pound of coffee, which saves about 10 to 20 litres compared with other treatment plants. The treated pulp and waste water are also reused as organic fertilizers. Finally, in the cold and dry climate of 1700 meters, it dries slowly and naturally.
2017 Best Panamanian bidding Conference Panamanian Catova Manor Duncan Land Rose Summer Coffee batch
Peach juice, litchi feeling, delicate sweet fragrance
Origin: Western Side of Boquete, El Salto Plateau, Panama
Bean seed: Geisha
Processing plant: Finca Kotowa Duncan
Altitude: 1700meters
Handling method: Natural
Batch: 2017BOP-GN-13
Picking and processing time: 2016 / 10 / 2017
- Prev
Introduction to the flavor and taste of Rhode small farmer coffee beans in the Autumn Lola Manor in Loha province in the south of Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Luo La Manor in the southern province of Ecuador Rode farmers * Typica Mejorado new varieties C / P value excellent (Ecuador Loja La Chorora Thuesman Rodriguez Typica Mejorado Washed) flavor description: jasmine and lemon peel mixed
- Next
What about the astringent coffee? why does the coffee have astringent boutique coffee cup test?
Professional coffee knowledge exchange more information about coffee beans Please note that the astringent taste of coffee in the coffee workshop (Wechat official account cafe_style) is different from sweet and sour, it is not actually a taste. Strictly speaking, it should be called astringency, which is the rough feeling created by polyphenols in food in the mouth. Polyphenols are found in many fruits, tea, red wine, chocolate and coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?