Nicaragua COE champion Santa Adelaida Garden Water washing Pacamara Flavor Origin introduction

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(Nicaragua Santa Adelaida Pacamara/Maragogype Washed Lot.65)

Flavor description: dry aromas of BlackBerry, black plum and citrus. Sipping with sweet and sour flavors such as blackberries, blackcurrants and plums

The middle and rear part has aromas of orange peel and papaya peel, full and smooth like yogurt, typical Pacamara aromas. no, no, no.

Award winning record:

2016 Nicaragua Regional Champion (Caf é Finos de Nicaragua 2016-1st Place)

2015 Nicaragua Excellence Cup (COE) champion

2014 Nicaragua Excellence Cup (COE) 14th place

Ranked 14th in the 2009 Nicaragua Excellence Cup (COE).

Nicaragua Excellence Cup (COE) ranked 14th in 2008.

Production area: Xinxue Gouwei (Nueva Segovia) area

Manor: Santa Adelaida Manor (Finca Santa Adelaida)

Variety: Pacamara / elephant bean (Pacamara/Maragogype)

Grade: European extremely hard beans (SHB EP)

Shading: shading planting in the whole region & ecological planting

Altitude: average over 1500 m

Average annual temperature: 20-22C

Treatment method: washing treatment batch 65

Harvest time: December to March of the following year

Introduction:

The coffee farm, which has been run by families for three generations, is now owned by Don Carlos and his father.

Still focused on the coffee business. The estate is located in the province of New Bosnia and Herzegovina in the northwest of Nicaragua.

(Nueva Segovia), in the mountains of the town of Dipilto, on the border with Honduras

But a kilometer away. It has four coffee farms: Santa Adelaida and Buenos Aires

, Las Nubes and Las Vegas are located in the block range of 1200-1500 meters above sea level, respectively.

Coffee plants are sheltered by shade trees and carry out permanent afforestation programs. Abundant rainfall,

Don Carlos Bendana Albir, the third generation of the family, has a total operation and management.

Four coffee farms have Santa Adelaida, Buenos Aires, Las Nubes and Las Vegas.

Don Carlos is the current Nicaraguan boutique coffee association (Asociaci ó n de Caf é s Especiales)

President of de Nicaragua (ACEN for short), exhibitions around the world, COE and even Taiwan

Carlos can be seen at the coffee show. Different from things like Guatemala, Colombia, El Salvador

Coffee associations in other countries belong to government agencies, backed by public sector budgets, and the boutique of Nicaragua.

It has been nearly three years, running around to promote Nicaraguan boutique coffee with limited resources.

It can be said that it is widely expected.

Nicaragua's COE bid in 2018, under the operation of Carlos, will be the winning lot of the bid.

First shipped to the United States, but also to ensure the income of hard-won farmers, is really commendable.

I also feel very lucky to introduce Carlos's manor products this year. Carlos's estate seems to be

Very good at making strong wine-flavored sun beans and honey treatment. This micro batch of coffee beans comes from

Carlos's Santa Adelaida Manor (Finca Santa Adelaida) Pacamara / Elephant Bean

(Pacamara/Maragogype), the owner of this manor has been growing coffee for 60 years.

Coffee varieties are Caturra, Maracaturra, Villa Sarchi, Java,

Yellow Catuai and Maragogype . The manor was founded in the 1950s and has been for more than 60 years.

Coffee planting experience, now the planting area is 45 hectares, and five family members work together.

The management of this manor adopts natural farming method and planting management technology, which not only produces high quality

Gourmet coffee, and the use of harvested fully hand-ripe red fruit coffee beans, the sweetness of its coffee

Exudes a variety of fruit aromas and drupe chocolate sweet. It is unanimously confirmed by the expert cup test.

Finally in 2015 won the Nicaragua Excellence Cup (COE) champion, the strength is extraordinary.