Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Wash Yega Sheffield-Nile Garden / Potaba G1 Coffee good? floral Water Wash Yega
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 Ethiopia washed Yega Snow Nile Garden / Potaba G1 2018 Ethiopia Yirgacheffe Botabaa Washed G1 country: Ethiopia (Ethiopia) producing area: SNNPR Gaideo (Gedeo Zone) Cochalie (Ko)
Recommendation of Rugma Pada Manor Coffee in Chimborazo Province, Ecuador _ introduction of Sarchimor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 Ecuador multi-gold cup No. 1 Chimborazo Rugma Pada Manor Sarchimor washing (Ecuador Chimborazo Finca Lugmapata Enrique Merino Sarchimor Washed} production area: central Chimborazo Province (Chimborazo) products
Does Bolivian Yongga Karana taste better than coffee in the producing area? what is the Sun Plan for tomorrow?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Yonggas Karanabi tomorrow Sun Project Copabana Town Julio small Farmer batch washing (Bolivia Sol de Manana Yongas Caranavi Copabana-Julio) production area: Yongga Karanabi Town roasting degree:
Common varieties of coffee in Honduras introduce the common treatment methods of coffee in Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee from Honduras is wet-processed, usually inconspicuous in quality and is a good base for blending
Guatemala has what coffee producing area Guatemala grows coffee varieties Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala has eight coffee producing areas, with tropical rain forest, volcanic geology, plateau vertical valley, and adjacent Atlantic Ocean and Pacific Ocean interweaving more than 300 kinds of micro-climate, thus creating unique flavor of each different region. Among them is Antigua.
Delicious Paradise through Death Highway_Stories of Bolivia's Coffee Regions
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) If you want to say that coffee beans grow in heaven, it is Bolivia. This producing area can be regarded as one of the most recommended fine coffee producing areas in Xiaobian. The coffee beans in this producing area are mostly sweet and very pleasant, but the number of coffee beans is very small.
The coffee producing area of El Salvador in El Salvador introduces what is the hot spring coffee in El Salvador?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1958, the Salvadoran Coffee Institute (Salvadoran Coffee Research Institute, ISIC) successfully mated Pacas and Maragojipe (Maragogype) and cultivated a new coffee variety called Pacamar
Introduction to the current situation of Mexican coffee what is the flavor of Mexican coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Mexico is close to the United States, its coffee production is the fourth highest in the world, mainly produced in the southeast adjacent to the Malavite Nango Highlands in Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is treated by washing and divided into three grades according to their height.
Australian Coffee Culture what are the coffee-growing areas in Australia?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Coffee was grown in Australia around 1900, with both Robusta and Arabica species, mainly in eastern Australia, roughly north of New South Wales (New South Wales), around Queensland, and on Norfolk Island (Nor).
What coffee recommendations do you have in Zimbabwe? What is the highest quality Zimbabwean coffee bean?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Zimbabwe is located in southern Africa, is a landlocked country without sea, right next to Mozambique. Coffee was grown in Zimbabwe only in the early 1900s, mainly in the eastern highlands, where it was treated by washing. Zimbabwe's coffee specialty is similar to Kenya's with a stronger
How should Columbia hope manor rosy summer coffee drink? Suggestions for brewing Rosa Coffee
A few days ago, we had a rosy summer from Hope Manor in Colombia. when tested, the bean had sweet orange, lime, honey, cream, oolong tea and jasmine fragrance. The flavor characteristics of cooking with different water temperatures are also different. I don't know what kind of surprise this bean will bring us under different filter cups. | | Bean information |
Bolivian coffee flavor describes what is "tomorrow Sun Project" and Bolivian COE
Bolivian coffee beans are concentrated in rural areas of Yungas, with about 95 per cent of production. Other developing regions include Santa Cruz, Beni, Cochabamba, Tariha and Pando. Despite the existence of commercial farms and estates, the Government's land reform has expropriated most of the large land and redistributed it to rural families. These small plots of land cover an area of 1-8 hectares and produce
Bolivian Javanese flavor description of Bolivian manor features
Bolivia is one of the poorest countries in Latin America, a landlocked country bordering Brazil and Colombia. Although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely daunting, resulting in an extraordinarily rich agricultural history built on a very difficult land. Bolivir
Description of Beethoven's flavor and taste in Carnett Manor, Costa Rica
Costa Rica Carnett Manor Beethoven country: Costa Rica region: Tarrazu Tower Pearl varieties: catuai Manor: Carnett Technology: washing treatment altitude: 1800-1900 m Grade: SHB Beethoven belongs to the lively beauty type, with a strong aroma of flower and fruit acid, the clear and long acidity like wind chimes is especially classic. Fragrance of flowers and water
Introduction to the Flavor characteristics of Baha Mozart in Carnett Manor, Costa Rica
Costa Rica Carnett Manor Tarrazu Mozart country: Costa Rica region: Tarrazu Tower Pearl varieties: catuai Manor: Carnett Craft: raisin treatment altitude: 1800-1900 m Grade: SHB Huang Kaduai (yellow Catuai) is a hybrid of the New World (Mundo Novo) and Kaddura (Caturra), first developed by Brazil [
Recommendation of coffee beans in Guji producing area of Ethiopia _-introduction to the information of Kolshagu Baya processing plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamogu Gekorshagu Baya processing Plant G1 Ethiopia Sidamo Guji Egu Ebya Natural G1 production area: Sidamo Guigi Kirshagu Baya processing Plant G1 varieties: original species (Heirloom) altitude: 2000220
Nicaraguan San Juan Cocoa Cooperative Coffee Story _ the biggest feature of Nicaraguan Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Madriz Province San Juan Cocoa Cooperative Central America / Nicaragua Madriz Province San Juan Cocoa River Cooperative Coffee Story, Coffee knowledge 2018-09-27 country: Nicaragua production area: San Juan varieties: Bourbon Certification:
Characteristics of Costa Rican Bach Flavor and explanation of Costa Rican raisin processing course
The fruit that makes raisins must be ripe. The water content in raisins is only 15-25%, and the content of fructose is as high as 60%. So it's very sweet. As a result, raisins can be preserved for a long time, and the fructose in the raisins may crystallize after a long time, but this does not affect their consumption. Raisins can be eaten directly as a snack or placed in pastries, cooking dried grapes in some places
The names of eight major producing areas of Guatemalan coffee and the characteristics of coffee flavor
The Ekatlago Valley is 2000 meters (6500 feet) above sea level, with dense shade and unique ecology. The nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [characteristics]
How is the coffee flavor of Alcatraz Ecuador? introduction to the loja producing area of Loha, Ecuador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ecuador Ecuadorian coffee compared to bananas, oil, shrimp and other has never been listed as a major source of income, Ecuador's most famous Galapagos Islands Galapagos island, inhabited by Darwin's giant turtle native species, the United Nations Educational, Scientific and Cultural Organization