Humbela Coffee Bean Champion Huakui introduces Arabica Coffee Bean

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Qianjie-brief introduction of Sidamo Sakui and Arabica varieties

At present, the best quality coffee beans in the world mainly come from Arabica, Robusta and Liberian.

Arabica coffee tree

The country of origin is Ethiopia, and its coffee bean production accounts for 70% of the world's output. The world's famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and well-drained soil; the ideal altitude is 500ml 2000 meters, the higher the altitude, the better the quality. Arabica coffee trees require fertile soil, sufficient moisture, proper sunshine and shade, poor resistance to diseases and insect pests, and low annual output per unit area.

The Sidamo boutique producing area (Sidama) is located in southern Ethiopia and southwest of the Yega Chefe region. As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Ethiopia is also the birthplace of coffee. Essex coffee basically takes the place name of the producing area as the name of the coffee. For example, the most familiar producing area is called Yega Chet Coffee and the Sidamo producing area is called Sidamo Coffee, such as.

The industry in Sidamo is dominated by agriculture, and the coffee growing area is mainly located around the East African Rift Valley (GreatRift Vallley). At an altitude of 1500 to 2200 meters, high altitude, plenty of sunshine and rainfall. The biggest advantage of this area is that soil fertility is maintained through the cycle of organic matter, using withered leaves of surrounding trees or residual roots of plants as fertilizer. The original ecological growth environment makes the coffee produced by cities and towns have obvious differences and characteristics.

The processing method of coffee has a profound impact on the flavor of coffee, and Sidamo coffee is no exception. The washed Sidamo has a bright and clean taste, fresh fruit, frank floral notes, bright and clear texture. Sun Sidamo is simple and rich fruit flavor, sweet, juicy, ripe fruit flavor, texture (Body) has the feeling of red wine. Sidamo Sakuran, for example, can drink the sweetness of passion fruit. It will be in the dry incense, but also in the aftertaste.

Ethiopia Sidamo Sakui Solar G1

Ethiopian Sidamo Shakisso Natural

Country of origin: Ethiopia

Manor: Guji, Humbela, buku able Manor

Variety: Heirloom (native to Ethiopia)

Altitude: 2250-2350m

Grade: G1

Treatment: insolation

Knowledge expansion: typica is the most classic high-quality Arabica species, which is the source of many commercial improvements.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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