Goro sun Hambela hand rushes Sidamo Fakui coffee beans Arabica varieties are noble only because

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Qianjie-West Dharma Flower Kui, Arabica Breed Brief Introduction

At present, there are about 20 treatment plants of various sizes in Hambella production area. As a coffee green company rooted in Ethiopian coffee producing areas, Hongshun has established four solarization plants in Ethiopia since 2016 in the GUJI zone Hambella producing area in a cooperative manner, and conducted a series of research on solarization methods using high-quality coffee varieties in the region in the 17/18 season. Hambella core production area four estate treatment plants, namely "Dire" church treatment plant,"mansa" mountain pond treatment plant,"Bobea" red flag treatment plant,"Goro baessa" mountain spring treatment plant.

Goro baessa is a small village surrounded by mountains at an altitude of 2280 meters. December is its coffee harvest season every year. Whenever this time, the mountains are full of red ripe coffee cherry. The village is neatly arranged on the African sunbed. This is where the "flower queen" is treated.

Compared with last year's local hybrid "flower buds", the micro-batches of flower buds from Shanquan Treatment Plant have more consistent bean shape and cleaner treatment land. After the cup test evaluation, this year's "flower chief" has a bit rich and enchanting flower fragrance, mellow red wine and tropical fruit flavor, and a bit more transparent fruit juice sour and sweet.

Ethiopia Guji Hambella Goro Baessa Natural

Source: Ethiopia Guji Hambella Spring Treatment Plant

Bean seed: Heriloom native species

Altitude: 2250-2350

Treatment: Solarization

Lavender passion fruit wine

Suggested brewing method: hand brewing cup: V60 water temperature: 88-90℃ powder water ratio: 1:15 grinding degree: BG-6S (Chinese standard 20 sieve pass rate 57%), namely fine grinding

Brewing method: staged extraction. Steaming with 35g water for 30 seconds, injecting water in a circle with small water flow to 127g, then dividing, continuing to inject water to 228g when the water level drops and is about to expose the powder bed, removing the filter cup when the water level drops and is about to expose the powder bed, and extracting for 1.52 ".

Flavor: Aromas of flowers and passion fruit, tropical fruit, citrus, orange on the palate with a syrupy consistency and sweetness.

Arabica, which originated in Ethiopia, Africa, has prominent fruit flavor and delicate taste. It is the source of the main fine coffee, and its caffeine content is low, only 0.9--1.5% of the coffee weight. It has the highest quality and value. It is the main species in the drinking coffee consumption market now, and accounts for about 60--70% of the global production and sales volume.

Arabica is the most unusual of the 103 species of coffee. The only tetraploid species (with four sets of chromosomes) is self-pollinated, predominately low in caffeine, with a delicate and clean flavor spectrum. The other 102 coffee species are diploid plants (with two sets of chromosomes) and cross-pollinated. So Arabica is one of the more precious species in the genus Coffea.

Knowledge expansion: iron pickup (typica) is the classic high-quality arabica species, and many commercial improved species are derived from it.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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