Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the Flavor characteristics of San Pedro Manor in Tolima, Colombia
Chateau San Pedro, Colombia: Columbia: Tolima altitude: 1860m treatment: washing Grade: SUPREMO Variety: Rosa Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and
Introduction to the Flavor characteristics of Colombian Coca
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.
What is the Mokhtar mode of Yemeni coffee flavor in the ancient city of Sanaa, Yemen? Characteristics of Yemeni coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yemen is the first country to use coffee as a cash crop, legend has it that Muslim Sufi pilgrims were introduced from Ethiopia in the 6th century, the most correct spelling should be Al-Mahka, which is spelled in Arabic, growing on steep terrain with little rainfall and poor land ridges.
How to tell if defective beans in coffee affect coffee flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Defective beans refer to beans with abnormal development, or beans contaminated during refining. If defective beans are mixed with green beans, the aroma of coffee will be affected, and the brewing quality will be lower than that of coffee without defective beans. After harvesting coffee, farmers usually put coffee cherries first
What is the taste of coffee? the taste spectrum of coffee is determined by the degree of baking.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee taste spectrum consists of smell spectrum and taste spectrum, the former directs dry and wet aroma, while the latter refers to water-soluble taste. The aroma of the flavor spectrum is appreciated by the sense of smell before and after the nose, and the liquefaction taste of the taste spectrum is captured by the sense of taste. The smell and taste of coffee often depend on the variety,
How about Indonesian coffee, the largest coffee producer in Asia? How should I drink West Java coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but the situation has changed in recent years. With the aid of the Olympic Games of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become the largest coffee producer in Asia.
Ethiopian Hambera Coffee 5.0 Sidama Coffee Flavor Taste Characteristics Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Several important Ethiopian coffee producing areas, such as Yejiashev and Sidamo, have received considerable attention in recent years. Guji is also a part of Oromia Asia, southwest Ethiopia, south of Addis Ababa, the capital.
Characteristics and flavor of Hawaiian coffee beans washed in Hawaii Kona kona
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii is a beautiful island, began to grow coffee in the 18th century, most of the coffee is grown in Kauai Island and Hawaii Island, there is a very ideal climate and soil, extremely careful handling process, coffee bean appearance is very perfect, but planting noodles
Jensen Manor Blue Rose Summer Water washed Coffee beans Flavor description _ Jansen Manor Rose Summer how to taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Janson Coffee Farm,GeishaBlue / Washed this batch of Jensen Manor Blue Standard washing geisha cups flavor test is as follows: Fragrance: jasmine, berry, citrus, banana, peach, mango Aroma: wild ginger flower,
Flavor introduction of Gold Standard batch Coffee No. 70, Zuoxia Village, Ethiopia. Is it good?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gold standard batch-Ethiopia Rosia village geisha batch 70 in the coffee market in recent years, the most ramming coffee rosy village-geisha, must have a place, in this group of boutique beans new trend, iDrip smart handheld machine is of course also involved. In Rose Xia Village
Introduction of Colombia Colombis Dumbo Manor introduction to the flavor of Colombian washed coffee
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Local coffee farmers grow coffee along the highlands of these mountains, which have the conditions for a variety of climates; and because of changes in topography and altitude, a large part of Colombia's coffee industry is produced by small farmers. But unlike the coffee-producing countries in Central America, they tend to grow.
Introduction of coffee characteristics of Central American coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Central American coffee Central America is the land bridge connecting North and South America there are seven countries, namely Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven countries in Central America, including Guatemala and Costa Rica.
Iron pickup Typic gene mutant iron pickup variety Sumatra Mantenin
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Typic: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Jamaica Blue Mountains, Sumatra
What's the difference between washed Sidamo and sunlit Sidamo? what are the flavor characteristics of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo coffee raw beans slightly gray, some places are thick and some places are small, acidity is soft and strong, mellow is good, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, it is clear in Sidamo.
Sunburn Ethiopian coffee beans in Sidamo G1 Lion King Guji producing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee in Xidamo is very diverse in flavor, different soil types, micro-climate and countless native coffee species, which makes the coffee produced in each town have obvious differences and characteristics. Natural sun (African drying bed): directly spread the coffee fruit
What's the difference between Arabica beans and Robota beans? what's the difference between coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) from the appearance, Arabica beans are long and flat, the central line is S-curve, Robes Tadou is strong and round in shape, and the central line is closer to a straight line. If you want to understand coffee, you must start with coffee beans. There are more than 100 kinds of coffee in the world.
What are the flavor characteristics of Gesha 1931 coffee grown in Ruoxia Village?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A total of three varieties have been planted in the Ruoxia Village manor. The first variety is the Gori Gesha variety collected from the Gori primeval forest, accounting for 43.7% of the manor's acreage. The second variety is Illubabor from Illubabor Forest, accounting for about 20% of the manor's acreage.
Panamanian coffee brand Panamanian Apollo coffee how to drink? What are the characteristics of Panamanian coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee originated in Panama in 1780 and was introduced into the first Typica tree species by Europeans. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Coffee was introduced into Panama in 1780.
The flavor characteristics of Jensen Manor in Panama and the introduction of the manor.
Panamanian Jensen Manor Rose Summer Manor: Jensen Manor production area: Walken production area (Volcan) varieties: Geisha Rose Summer treatment: sun altitude: 1750m Annual rainfall: 3000mm average Annual temperature: 20 ℃ soil: volcanic soil harvesting: artificial harvest flavor: delicate berry flavor, taste clean, honey, litchi flavor [Jensen Manor] Rose Summer, this manor is all within
Flavor characteristics of Yega Chevy Red Cherry Coffee what is the Red Cherry Plan?
Yega Xuefei red cherry plan dry aroma: clean and delicate aroma, floral, vanilla, peach, honey, sucrose wet aroma: vanilla, peach, peach, floral, citrus sipping: very clean and delicate, obvious floral aroma, honey, long and smooth touch, vanilla, cherry acid soft, honey, advanced hazelnut, white pomelo flavor, sweet, finish honey and cherry fruit